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Fried Green Tomatoes

Fried Green Tomatoes

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fried Green Tomatoes are a crispy, tangy Southern-inspired snack or side featuring firm slices of unripe green tomatoes coated in a golden, flavorful crust. Served with a zesty plant-based dip, this dish offers a satisfying crunch and vibrant taste perfect for any meal or gathering, made with wholesome, everyday ingredients and easy to customize to your preferences.

Ingredients

Scale

For the Fried Green Tomatoes

  • 4–5 firm green tomatoes, sliced into 1/4-inch rounds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (natural)
  • 1 cup plant-based buttermilk
  • 1 cup cornmeal
  • 1/2 teaspoon additional seasoning blend (salt, pepper, smoked paprika) (natural)
  • Vegetable oil for frying (enough for shallow frying)

For the Zesty Dip

  • 1/2 cup plant-based mayonnaise (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare the Tomatoes: Wash the green tomatoes and slice them into rounds approximately 1/4-inch thick. Pat each slice dry with a clean towel to remove excess moisture, which helps the coating stick better and fry up crispier.
  2. Set Up the Dredging Station: Arrange three bowls: one with all-purpose flour seasoned with salt, pepper, and smoked paprika (natural); one with plant-based buttermilk; and one with cornmeal mixed with additional seasoning (salt, pepper, smoked paprika) (natural). This layered setup ensures a crispy coating.
  3. Coat the Tomato Slices: Dip each tomato slice first into the flour mixture, then into the buttermilk, and finally into the cornmeal blend. Press gently to make sure the cornmeal sticks evenly, creating a crunchy shell.
  4. Fry Until Golden: Heat vegetable oil in a heavy skillet over medium-high heat, around 350°F. Fry the coated tomato slices in batches, cooking each side for about 3-4 minutes or until golden brown. Remove and place on paper towels to drain excess oil.
  5. Make the Zesty Dip: In a bowl, combine plant-based mayonnaise (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, sugar, and natural gelling agent. Mix well until smooth and slightly thickened for a perfect dip.

Notes

  • Use firm green tomatoes to ensure slices hold their shape while frying.
  • Maintain oil temperature around 350°F for the best crispy coating without greasy absorption.
  • Fry in small batches to prevent overcrowding and maintain consistent oil temperature.
  • Press the cornmeal coating firmly onto tomato slices for a thicker, crunchier crust.
  • Drain fried tomatoes on paper towels to remove excess oil and keep them crispy.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 4-5 slices with dip
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: fried green tomatoes, Southern side dish, crispy tomatoes, plant-based dip, vegetarian appetizer

Find it online: https://classicrecipehub.com/fried-green-tomatoes/