Description
A delicious, simple, and fresh egg salad combining creamy texture and bold flavors with smoked turkey bacon and plant-based mayo. Quick to prepare and endlessly customizable, this protein-packed dish is perfect for sandwiches, salads, or wraps, making it an ideal lunch option.
Ingredients
Scale
Main Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 4 slices smoked turkey bacon, cooked and crumbled
- 1/3 cup plant-based mayonnaise (natural)
- 1 teaspoon Dijon mustard (natural)
- 2 tablespoons fresh chives, chopped
- 1/2 cup celery, finely diced
- 1 tablespoon lemon juice (natural)
- Salt, to taste
- Black pepper, to taste
Optional Variations
- 1/4 cup mashed avocado (to replace part of mayo)
- Pinch of smoked paprika or cayenne pepper for a spicy kick
- 2 tablespoons fresh dill, parsley, or basil, chopped
- 1/4 cup finely chopped red bell pepper or cucumber
- 1/4 cup chopped firm tofu (plant-based protein addition)
Instructions
- Prepare Hard-Boiled Eggs: Carefully boil fresh eggs for 9-12 minutes until fully cooked but tender. Cool, peel, and chop into bite-sized pieces to form the base of the salad.
- Cook Smoked Turkey Bacon: Lightly pan-fry the smoked turkey bacon slices until crisp. Allow to cool, then crumble into small pieces to add smoky flavor and crunch.
- Combine Ingredients: In a bowl, mix the chopped eggs, crumbled turkey bacon, diced celery, and fresh chives gently to combine evenly.
- Add Dressings and Seasonings: Fold in plant-based mayonnaise, Dijon mustard (natural), and lemon juice (natural). Season with salt and black pepper to taste. Stir everything until smooth and creamy.
- Chill and Serve: Cover the egg salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled for optimal taste and texture.
Notes
- Avoid over boiling eggs to keep them tender and creamy.
- Stir ingredients gently to maintain a chunky texture rather than mushy.
- Adjust salt, pepper, and lemon juice gradually to achieve perfect flavor balance.
- Add fresh herbs at the last moment to preserve their vibrant color and flavor.
- Serve cold to enhance flavor blending and overall enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: egg salad, plant-based mayonnaise, smoked turkey bacon, easy lunch, protein-packed, fresh ingredients, customizable
