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Egg Drop Soup

Egg Drop Soup

  • Author: Michael
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Warm up quickly with this easy Egg Drop Soup recipe featuring simple ingredients and a comforting, flavorful broth perfect for any day. This classic soup blends silky ribbons of egg with a savory, light broth that comforts the soul and satisfies hunger. Ideal for a quick lunch, soothing dinner, or cozy starter, this soup delivers warmth and taste with every spoonful.

Ingredients

Scale

Main Ingredients

  • 4 fresh eggs
  • 4 cups chicken or vegetable broth
  • 1 tablespoon fresh grated ginger
  • 3 scallions, chopped
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1/4 teaspoon natural gelling agent
  • 1/4 teaspoon white pepper
  • Salt, to taste

Instructions

  1. Prepare the Broth: Begin by heating your chicken or vegetable broth in a pot over medium heat. Add freshly grated ginger and a pinch of salt. Let it simmer gently to infuse the broth with warm, fragrant notes that will build the soup’s comforting base.
  2. Mix the Egg: While the broth simmers, beat the eggs lightly in a bowl. You want the eggs just combined, without overbeating, so they can create beautiful silky strands when added to the hot broth.
  3. Add Flavorings and Thickener: Stir in vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), white pepper, and a small amount of natural gelling agent into the broth. This brings balance with a touch of acidity and umami while subtly thickening the broth to a luxurious texture.
  4. Create the Egg Ribbons: Slowly drizzle the beaten eggs into the simmering broth in a thin stream, stirring gently in one direction with a fork or chopsticks. The eggs will instantly cook and form delicate, silky ribbons throughout the soup.
  5. Final Touches: Add chopped scallions for color and mild freshness. Taste and adjust seasoning with a bit more salt or pepper as desired. Your Egg Drop Soup is ready to serve warm and comforting!

Notes

  • Control the drizzle: Pour the egg mixture slowly to get perfect ribbons rather than clumps.
  • Temperature matters: Keep the broth at a gentle simmer, not a rolling boil, for tender egg formations.
  • Freshness is key: Use fresh eggs for the best texture and delicate flavor in the soup.
  • Enhance texture: A tiny pinch of natural gelling agent will give your broth a silky, smooth consistency without heaviness.
  • Customize seasoning: Taste as you go, adjusting vinegar or vegetarian Worcestershire sauce (natural) for the perfect balance.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 185mg

Keywords: Egg Drop Soup, quick soup, easy soup recipe, comforting soup, light broth soup, gluten free soup, vegetarian soup

Find it online: https://classicrecipehub.com/egg-drop-soup/