Indulge in a luxurious breakfast with this Crème Brûlée French Toast recipe that blends creamy, custard-like richness with a perfectly caramelized, crunchy sugar topping. Using thick slices of brioche or challah bread soaked in a smooth custard mixture of eggs, plant-based milk, natural vanilla extract, granulated sugar, and apple cider vinegar, this dish creates a delightful texture balance of soft inside and crisp outside. Ideal for elevating any morning meal, it is easy to prepare, customizable, and sure to impress guests or satisfy your comfort food cravings.