Description
Crispy Cheesy Beef Taquitos are a quick and flavorful Mexican-inspired comfort food featuring seasoned ground beef and melty plant-based cheese wrapped in crunchy corn tortillas. Perfect for busy nights or gatherings, these taquitos deliver a satisfying crunch and bold, rich flavors with every bite.
Ingredients
Scale
Beef Filling
- 1 lb lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tbsp tomato paste (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 1 cup shredded plant-based cheese
Taquitos
- 12 corn tortillas (gluten-free)
- Water, for moistening tortilla edges
Garnishes and Serving Suggestions
- Fresh cilantro, chopped
- Additional shredded plant-based cheese (optional)
- Plant-based sour cream (natural)
- Guacamole
- Finely diced tomatoes
- Sliced jalapeños
- Chopped green onions
Instructions
- Prepare the Filling: Sauté chopped onions and garlic in a skillet over medium heat until fragrant and translucent. Add the ground beef, gently breaking it apart, and cook until fully browned. Stir in chili powder, cumin, tomato paste (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Allow the mixture to simmer until thickened and well combined. Remove from heat and mix in shredded plant-based cheese until melted and cohesive.
- Assemble the Taquitos: Warm the corn tortillas briefly to make them pliable. Spoon about two tablespoons of the beef filling onto each tortilla. Roll the tortillas tightly and place them seam-side down on a baking sheet or in an air fryer basket for cooking. Use a dab of water on the edge to seal if needed.
- Cook to Crispy Perfection: Bake the taquitos in a preheated oven at 400°F (200°C) for 15 to 20 minutes, turning halfway through to ensure even browning. Alternatively, pan-fry them in a small amount of oil over medium heat until golden and crispy on all sides. Both methods provide a delicious crunch.
- Garnish and Serve: Remove cooked taquitos from heat and sprinkle with fresh cilantro and additional shredded plant-based cheese if desired. Serve hot alongside your favorite sides or dipping sauces.
Notes
- Use fresh corn tortillas for easier rolling and better crispiness.
- Do not overfill the tortillas to prevent bursting during cooking.
- Seal the rolled tortillas with a small amount of water to keep them tightly closed.
- Flip taquitos halfway through cooking for even browning and crispness.
- An air fryer is a great option for less oil and easy cleanup while maintaining crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: taquitos, beef taquitos, crispy taquitos, cheesy taquitos, plant-based cheese, gluten free, Mexican appetizers, comfort food
