Description
Creamy Garlic Shrimp Pasta combines tender shrimp with smoky turkey bacon, enveloped in a velvety garlic-infused sauce made with creamy plant-based cheese and plant-based heavy cream. This quick and protein-packed pasta dish balances savory and comforting flavors, perfect for weeknights or special occasions.
Ingredients
Scale
Main Ingredients
- Fresh peeled and deveined shrimp, about 12 oz
- 4 slices smoked turkey bacon, chopped into bite-sized pieces
- 3 garlic cloves, minced
- 8 oz fettuccine or your favorite pasta (gluten-free if desired)
- 1 cup plant-based cheese (melty variety)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 cup vegetable broth
- 3/4 cup plant-based heavy cream
- 1 teaspoon natural gelling agent
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Ingredients: Peel and devein the shrimp if needed. Chop smoked turkey bacon into bite-sized pieces. Mince garlic cloves finely to maximize flavor infusion later in the cooking process.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. Reserve one cup of pasta water for adjusting sauce consistency if necessary.
- Sauté the Bacon and Shrimp: Heat a skillet over medium heat. Add the turkey bacon pieces and cook until crisp and golden. Remove and set aside. In the same skillet, cook shrimp until pink and opaque, about 2 minutes per side.
- Create the Creamy Garlic Sauce: Lower the heat. Add minced garlic to the skillet and sauté until fragrant. Pour in vegetable broth, plant-based heavy cream, and vegetarian Worcestershire sauce. Stir in plant-based cheese and the natural gelling agent. Let the sauce thicken gently, stirring consistently to maintain creaminess.
- Combine Everything Together: Add the cooked pasta and crispy turkey bacon back to the skillet. Toss everything to fully coat with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Garnish and Serve: Sprinkle freshly chopped parsley over the pasta for a fresh burst of color and herbaceous brightness. Serve immediately to enjoy full richness and flavor.
Notes
- Use fresh or properly thawed shrimp for best texture and flavor.
- Do not overcook shrimp; remove from heat as soon as they turn pink to avoid rubbery texture.
- Stir sauce gently on low heat to prevent separation and maintain creaminess.
- Reserve pasta water to adjust sauce thickness and help sauce cling to noodles.
- Choose high-quality plant-based cheese for smooth, luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: shrimp pasta, creamy garlic shrimp, plant-based cheese pasta, quick shrimp recipe, dairy free pasta
