Description
Creamy Chicken Corn Chowder is a comforting and nourishing soup featuring tender chicken, sweet corn, and smoky smoked turkey bacon combined with a silky plant-based cream and natural gelling agent for a luscious texture. This hearty chowder is easy to prepare, full of vibrant flavors and textures, and perfect for a satisfying lunch or dinner on any day.
Ingredients
Scale
Protein and Base
- 4 slices smoked turkey bacon, chopped
- 2 cups cooked chicken breast, shredded
- 4 cups vegetable broth
Vegetables and Aromatics
- 2 cups fresh corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
Cream and Flavoring
- 1 cup plant-based cream
- 1 teaspoon natural gelling agent
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- Salt and pepper to taste (natural seasoning)
Herbs and Garnish
- 2 tablespoons fresh thyme or parsley, chopped
Instructions
- Prepare the Smoked Turkey Bacon and Aromatics: Start by chopping the smoked turkey bacon into bite-sized pieces and sauté it in a large pot over medium heat until it is crispy and fragrant. Remove some of the fat if necessary to avoid greasiness, then add diced onion and minced garlic to the pot. Cook these until they are soft and translucent, releasing their full flavor into the base.
- Add Broth and Corn: Pour in the vegetable broth and bring it to a gentle simmer. Stir in the fresh corn kernels and let them cook for a few minutes until tender and brightly colored. This process infuses the broth with natural sweetness and deepens the overall flavor.
- Incorporate Chicken and Natural Gelling Agent: Add cooked, shredded chicken breast to the pot, ensuring it is well distributed within the broth and corn. Sprinkle in the natural gelling agent slowly, whisking continuously, so the chowder thickens to the desired creaminess without lumps or heaviness.
- Stir in Plant-Based Cream and Seasonings: Gently mix in the plant-based cream along with a splash of vegetarian Worcestershire sauce (natural), salt, and pepper to taste. Let the chowder warm through without boiling to preserve the smooth texture and balanced flavors.
- Finish with Fresh Herbs: Just before serving, stir in freshly chopped herbs like thyme or parsley to add a burst of freshness that cuts through the richness and brightens the bowl beautifully.
Notes
- Use fresh corn when possible to add natural sweetness.
- Cook smoked turkey bacon until crisp to intensify smoky flavors and add texture.
- Stir natural gelling agent gradually to prevent clumping and ensure smooth chowder.
- Simmer gently after adding plant-based cream to prevent separation.
- Taste and adjust seasoning at the end for balanced and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Chicken corn chowder, creamy chicken soup, smoked turkey bacon chowder, plant-based cream chowder, comforting soup
