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Cranberry Chicken Salad

Cranberry Chicken Salad

  • Author: Michael
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Cranberry Chicken Salad is a refreshing and flavorful dish packed with tender chicken, tangy cranberries, crisp vegetables, and a smooth, creamy consistency using natural plant-based ingredients. Perfect as a light lunch, picnic treat, or side dish, it comes together quickly and delivers balanced, vibrant flavors in every bite.

Ingredients

Scale

Protein and Main Ingredients

  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup fresh cranberries
  • 4 strips smoked turkey bacon, chopped

Vegetables and Fruits

  • 2 celery stalks, chopped
  • 1 medium green apple, diced
  • 2 tablespoons chopped fresh parsley

Dressing

  • 1/2 cup plant-based mayonnaise
  • 1 teaspoon Dijon mustard (natural)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon natural gelling agent
  • Salt and pepper, to taste

Instructions

  1. Prepare Your Ingredients: Shred or dice the cooked chicken breast. Chop the celery, green apple, smoked turkey bacon, and parsley into bite-sized pieces to ensure the best texture and easy eating.
  2. Combine Wet Ingredients: In a large bowl, mix the plant-based mayonnaise, Dijon mustard (natural), vegetarian Worcestershire sauce, natural gelling agent, salt, and pepper until smooth and well incorporated.
  3. Mix All Components: Add the chicken, cranberries, celery, apples, smoked turkey bacon, and parsley to the bowl with the dressing mixture. Toss gently but thoroughly to coat all ingredients evenly.
  4. Chill the Salad: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and the natural gelling agent to create a perfect creamy consistency.

Notes

  • Use fresh crisp vegetables and cranberries for the best texture and flavor.
  • Poach or bake chicken breast to keep it tender and juicy.
  • Refrigeration enhances flavor melding and helps the salad set.
  • Adjust the amount of natural gelling agent to your preferred creaminess.
  • This salad is ideal for making ahead and tastes better the next day.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Cranberry Chicken Salad, chicken salad, plant-based mayonnaise, smoked turkey bacon, healthy lunch, easy salad recipe, gluten free

Find it online: https://classicrecipehub.com/cranberry-chicken-salad/