Description
Enjoy a juicy and flavorful Classic Cheeseburger featuring tender well-seasoned beef patties topped with melty plant-based cheese slices, crispy smoked turkey bacon, and fresh, vibrant vegetables all sandwiched between lightly toasted buns. Ready in under 30 minutes, this comforting meal combines irresistible smoky, cheesy, and fresh flavors perfect for any family dinner or casual gathering.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp olive oil (for cooking)
Toppings and Fillings
- 4 slices plant-based cheese slices
- 8 slices smoked turkey bacon
- 4 soft burger buns
- 4 fresh lettuce leaves
- 4 ripe tomato slices
- ¼ cup red onion slices
- 8 pickles (sliced)
Condiments and Additional Ingredients
- Ketchup (natural), as needed
- Mustard (natural), as needed
- Apple cider vinegar (natural), a splash for sauces or toppings
Instructions
- Prepare the Patties: Gently mix the ground beef with salt, pepper, and vegetarian Worcestershire sauce (natural). Shape into 4 evenly sized patties, about 4 to 5 ounces each, slightly larger than the buns to account for shrinkage while cooking.
- Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy. Remove and set aside on paper towels to drain excess oil.
- Cook the Patties: Using the same skillet or a grill, cook patties for 3 to 4 minutes per side for medium doneness. Place a plant-based cheese slice on each patty during the final minute to melt.
- Toast the Buns: Lightly toast the burger buns in the skillet or on the grill until golden brown to add crunch and prevent sogginess.
- Assemble the Classic Cheeseburger: On the bottom bun, layer lettuce, followed by the cheesy patty, smoked turkey bacon, tomato slices, red onion, and pickles. Spread ketchup (natural) and mustard (natural) on the top bun and place it on top to complete your burger.
Notes
- Do not overwork the ground beef to ensure tender, juicy patties.
- Press a small dimple in the center of each patty to help prevent puffing during cooking.
- Allow patties to rest a few minutes after cooking to let juices redistribute.
- Use a natural gelling agent if preparing sauces or spreads to accompany the burger for ideal texture.
- Choose fresh buns to enhance the overall eating experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: classic cheeseburger, plant-based cheese burger, smoked turkey bacon burger, quick dinner, family-friendly recipe
