Irresistible Cinnamon Rolls with Red Frosting Recipe

If you’re craving a cozy, sweet treat that feels like a warm hug in every bite, these Cinnamon Rolls with Red Frosting are exactly the recipe you need. Fluffy and tender rolls filled with a rich cinnamon swirl come alive under a vibrant red frosting made with plant-based butter and all-natural ingredients. This scrumptious combination is perfect for breakfast, brunch, or an indulgent snack any time of day. Let me walk you through this delightful recipe that blends comfort and color in the best possible way.

Why You’ll Love This Recipe

• Perfectly fluffy texture: The dough rises beautifully, giving you soft, airy cinnamon rolls that melt in your mouth.
• Natural vibrant red frosting: Made with fresh ingredients and natural gelling agent for that stunning color without artificial additives.
• Plant-based goodness: Uses plant-based butter and natural flavorings, making it suitable for a wide range of diets.
• Easy to customize: You can adjust the sweetness, spice, or frosting to suit your personal preferences.
• Ideal anytime treat: Whether breakfast, dessert, or a cozy afternoon pick-me-up, these cinnamon rolls always hit the spot.

Ingredients You’ll Need

This recipe keeps things simple with essential ingredients, each chosen to contribute to the delightful taste, texture, and eye-catching color of the Cinnamon Rolls with Red Frosting.

• All-purpose flour: Provides structure and softness to the dough for perfect fluffiness.
• Plant-based butter: Adds richness and tender crumb to the rolls and frosting.
• Brown sugar: Brings warmth and sweet depth to the cinnamon filling.
• Ground cinnamon: The star spice that infuses every bite with cozy warmth.
• Plant-based milk: Keeps the dough soft and moist while blending flavors naturally.
• Yeast: Essential for making the dough rise and become airy.
• Natural gelling agent: Gives the frosting a perfect smooth yet slightly firm texture.
• Powdered sugar: For that silky, sweet base of the frosting.
• Beetroot powder: Adds the rich red color naturally without compromising flavor.
• Vanilla extract (natural): Elevates the frosting with a lovely aromatic hint.
• Salt: Enhances and balances the sweetness of the rolls.

Variations for Cinnamon Rolls with Red Frosting

Feel free to get creative with this recipe! It’s very adaptable and easy to tweak based on what you have on hand or your taste preferences, dietary needs, or special occasions.

• Nutty twist: Add chopped toasted pecans or walnuts to the filling for extra crunch and flavor.
• Fruit-filled option: Mix dried cranberries or raisins into the cinnamon sugar swirl.
• Spiced frosting: Incorporate a pinch of cardamom or ginger into the frosting for a warm spice kick.
• Chocolate swirl: Replace half the cinnamon sugar filling with a plant-based chocolate spread.
• Maple syrup glaze: Drizzle a maple syrup-based glaze instead of frosting for a different but equally irresistible finish.

How to Make Cinnamon Rolls with Red Frosting

Step 1: Prepare the Dough

Start by activating the yeast in warm plant-based milk with a pinch of sugar until it becomes foamy, about 5 minutes. In a large bowl, combine flour, salt, and sugar. Pour in the yeast mixture and melted plant-based butter, then mix until a soft dough forms. Knead for about 8-10 minutes until smooth and elastic, then cover and let it rise in a warm place until doubled in size, usually 1 to 1 ½ hours.

Step 2: Make the Filling

While the dough rises, combine brown sugar, ground cinnamon, and softened plant-based butter for the filling. Mix these until they form a spreadable paste that will melt into the dough beautifully during baking.

Step 3: Roll and Fill

Once doubled, roll the dough on a floured surface into a large rectangle around 12×16 inches. Evenly spread the cinnamon sugar filling all over the dough, making sure it reaches every corner. Then, carefully roll the dough from the long edge to form a tight log.

Step 4: Slice and Proof

Cut the dough log into 12 even slices, arranging them in a greased baking pan with the cut sides facing up. Cover the pan loosely and allow the rolls to proof for another 30-45 minutes until puffed and ready for the oven.

Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown on top and baked through. Remove from oven and let them cool slightly before frosting.

Step 6: Prepare the Red Frosting

Whip together softened plant-based butter, powdered sugar, beetroot powder for natural red coloring, natural vanilla extract, and a pinch of natural gelling agent to reach a smooth, spreadable consistency. Adjust sweetness or texture by adding a splash of plant-based milk if necessary.

Step 7: Frost and Serve

Spread the luscious red frosting generously over the warm cinnamon rolls, allowing it to slightly melt into every crevice for maximum flavor. Serve immediately and enjoy every vibrant, fluffy bite.

Pro Tips for Making Cinnamon Rolls with Red Frosting

• Proper yeast activation: Make sure the plant-based milk is warm but not hot to activate yeast perfectly.
• Knead thoroughly: Kneading well develops gluten for that fluffy, elastic dough texture.
• Consistent dough thickness: Roll your dough to even thickness to ensure even baking and filling distribution.
• Don’t skip the second rise: Proofing after slicing ensures light, airy rolls packed with flavor.
• Use fresh beetroot powder: For the best red color and natural sweetness in the frosting.

How to Serve Cinnamon Rolls with Red Frosting

Garnishes

Enhance presentation by sprinkling a few crushed toasted nuts or a light dusting of cinnamon powder on top of the red frosting to add contrast and texture.

Side Dishes

Pair these cinnamon rolls with a cup of fresh brewed coffee or a warm chai latte (plant-based) for a perfect morning or afternoon treat.

Creative Ways to Present

Place the cinnamon rolls on a rustic wooden board with scattered fresh berries for a pop of color and an inviting look that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness.

Freezing

Wrap individual cinnamon rolls tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 3 months and thaw beautifully before reheating.

Reheating

Warm leftover cinnamon rolls gently in the oven at 300°F (150°C) for 10-15 minutes or microwave for about 20 seconds to bring back that freshly baked softness and melty frosting appeal.

FAQs

Can I use gluten-free flour for this recipe?

Absolutely! Substitute all-purpose flour with a high-quality gluten-free blend, making sure it contains xanthan gum for proper dough elasticity.

What natural ingredient gives the frosting its red color?

Beetroot powder is used to provide a vibrant red hue naturally, adding a touch of earthiness that complements the sweetness perfectly.

Can I prepare the dough the night before?

Yes, after kneading, cover the dough tightly and refrigerate overnight; allow it to come to room temperature and rise before rolling and baking.

Is the frosting suitable for those avoiding dairy?

Definitely! The frosting uses plant-based butter and natural ingredients, making it dairy-free and friendly for those avoiding animal products.

How do I prevent the rolls from drying out?

Make sure to cover the dough well during proofing and store finished rolls in a sealed container to maintain moisture and softness.

Final Thoughts

These Cinnamon Rolls with Red Frosting are truly a treat that brings warmth, color, and joy with every bite. Whether you’re sharing with friends or savoring solo, this recipe will become a beloved favorite in your kitchen. So grab your ingredients, get those hands doughy, and prepare to enjoy a comforting classic with a bright, delightful twist!

Related Posts

• Easy Peach Melba Mini Cakes to Try Now
• 5 Easy Garden Flower Cake Ideas to Try Today
• How to Make Fresh Strawberry Tart Perfectly

Print