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Cinnamon Roll Pancakes with Cream Cheese Frosting

Cinnamon Roll Pancakes with Cream Cheese Frosting

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x
  • Diet: Gluten Free Optional

Description

Cinnamon Roll Pancakes with Cream Cheese Frosting are fluffy, tender pancakes swirled with warm cinnamon and brown sugar, topped with a smooth, tangy plant-based cream cheese frosting. This comforting and indulgent breakfast treat offers a perfect balance of sweet and spice, made with simple pantry ingredients and easily customizable for any occasion.

Ingredients

Scale

Pancake Batter

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 1/4 cups plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)

Cinnamon Swirl Filling

  • 3 tablespoons plant-based butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon

Cream Cheese Frosting

  • 4 ounces plant-based cream cheese
  • 1 cup powdered sugar (natural)
  • 1 teaspoon vanilla extract (natural)

Optional Side

  • Smoked turkey bacon, cooked as desired

Instructions

  1. Prepare the pancake batter: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and brown sugar. In another bowl, combine the plant-based milk with apple cider vinegar and vanilla extract (natural) and let it sit for a minute to create a buttermilk-like texture. Gently mix the wet ingredients into the dry until just combined, being careful not to overmix to keep the pancakes light and fluffy.
  2. Make the cinnamon swirl filling: Mix softened plant-based butter with brown sugar and ground cinnamon until smooth and spreadable. This mixture will create the signature cinnamon roll streaks inside your pancakes.
  3. Cook the pancakes: Heat a non-stick pan over medium heat and lightly grease with plant-based butter. Pour a scoop of batter into the pan. Using the back of a spoon, gently swirl about a teaspoon of the cinnamon filling into the batter to create cinnamon roll swirls. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden brown.
  4. Make the cream cheese frosting (plant-based): Beat the plant-based cream cheese until smooth. Gradually add the powdered sugar (natural) and vanilla extract (natural), mixing until the frosting is creamy and spreadable, ready to dollop or drizzle over the warm pancakes.
  5. Assemble and serve: Stack the cinnamon roll pancakes, generously spread or drizzle the cream cheese frosting over the top, and serve with smoked turkey bacon on the side if desired for a perfect breakfast.

Notes

  • Use a small spoon to swirl the cinnamon filling gently into the batter to create distinct ribbons without fully mixing.
  • Do not overmix the batter to avoid tough pancakes; mix until just combined.
  • Cook pancakes on medium-low heat to ensure even cooking without burning.
  • Apply cream cheese frosting while pancakes are warm to allow it to melt slightly for a delicious glaze.
  • Prepare the cinnamon filling and frosting in advance to save time in the morning.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes with frosting
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cinnamon roll pancakes, plant-based cream cheese frosting, cinnamon swirl pancakes, vegan cinnamon pancakes, easy breakfast recipe

Find it online: https://classicrecipehub.com/cinnamon-roll-pancakes-with-cream-cheese-frosting/