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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

  • Author: Michael
  • Total Time: 1 hour to overnight (including chilling)
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Description

The Cinnamon Roll French Toast Casserole combines the sweet, fragrant flavors of cinnamon rolls with a tender French toast texture, perfect for a comforting morning meal that is easy to prepare and delightful for family gatherings. Featuring plant-based milk and a natural gelling agent, this satisfying casserole offers a soft, pudding-like texture with rich cinnamon and vanilla notes.

Ingredients

Scale

Main Ingredients

  • Delicious cinnamon rolls (store-bought or homemade), enough to slice evenly for layering
  • 2 cups plant-based milk
  • 4 large eggs
  • 1/3 cup natural brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon natural gelling agent
  • Plant-based butter, for greasing and dotting on top

Instructions

  1. Prepare the Baking Dish: Grease your casserole dish thoroughly with plant-based butter to prevent sticking and encourage a golden crust as it bakes.
  2. Slice the Cinnamon Rolls: Cut the cinnamon rolls into even slices so they absorb the custard uniformly without falling apart during baking.
  3. Whisk the Custard Mixture: In a large bowl, whisk together the eggs, plant-based milk, natural brown sugar, cinnamon, vanilla extract (natural), and natural gelling agent until smooth and well combined.
  4. Layer the Casserole: Arrange half of the sliced cinnamon rolls in the prepared dish, pour half of the custard mixture over them, then repeat with the remaining cinnamon roll slices and custard.
  5. Refrigerate Before Baking: Cover the casserole and chill in the refrigerator for at least 30 minutes or overnight to let the cinnamon rolls soak up the custard fully.
  6. Bake to Golden Perfection: Preheat the oven to 350°F (175°C) and bake the casserole for 40 to 45 minutes until the top is golden and the custard is set but soft inside.

Notes

  • Use day-old cinnamon rolls for better custard absorption and creamier texture.
  • Allow soaking overnight to enhance flavor and texture.
  • Test doneness with a toothpick; it should come out with minimal moisture.
  • Adjust the amount of brown sugar (natural) according to personal sweetness preferences.
  • Add crunchy toppings like crushed smoked turkey bacon bits or nuts to elevate texture.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 1/8th of casserole)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 110mg

Keywords: cinnamon roll, french toast casserole, plant-based, breakfast, brunch, cinnamon, easy recipe, make-ahead

Find it online: https://classicrecipehub.com/cinnamon-roll-french-toast-casserole/