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Chocolate Mousse

Chocolate Mousse

  • Author: Michael
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

This easy Chocolate Mousse recipe features a rich, creamy, and airy plant-based dessert that combines smooth dark chocolate, silken tofu, and natural sweeteners. It comes together quickly using wholesome ingredients and a natural gelling agent to create a luscious texture perfect for any occasion.

Ingredients

Scale

Chocolate Base

  • 100g dark plant-based chocolate

Tofu Mixture

  • 300g silken tofu
  • 3 tablespoons maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 2 tablespoons cocoa powder

Setting Agent

  • 1 teaspoon natural gelling agent

Whipped Cream

  • 150ml plant-based whipping cream

Instructions

  1. Prepare the Chocolate Base: Gently melt the dark plant-based chocolate until smooth using a double boiler or microwave in short intervals. This ensures a glossy finish and prevents burning.
  2. Blend Silken Tofu and Sweeteners: In a food processor, combine silken tofu, maple syrup (natural), vanilla extract (natural), and cocoa powder. Blend until the mixture is completely smooth and creamy without lumps.
  3. Incorporate Melted Chocolate and Natural Gelling Agent: Slowly add the melted chocolate into the tofu mixture, then add the natural gelling agent. Blend again briefly to mix everything evenly without overmixing.
  4. Whip Plant-Based Cream and Fold In: Whip the plant-based whipping cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture using a spatula, preserving the airy texture.
  5. Chill the Mousse: Transfer the mousse into serving dishes or a large bowl, cover, and refrigerate for at least 2 hours to allow it to set and develop full flavor and texture.

Notes

  • Use high-quality dark plant-based chocolate for the richest flavor.
  • Chop chocolate finely for even melting.
  • Do not skip chilling to achieve the perfect mousse texture.
  • Fold whipped cream gently to maintain lightness.
  • Adjust sweetness to taste before chilling by adding more maple syrup (natural) if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 290
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: chocolate mousse, plant-based dessert, vegan chocolate mousse, easy mousse, creamy chocolate dessert

Find it online: https://classicrecipehub.com/chocolate-mousse/