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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Michael
  • Total Time: 35 minutes
  • Yield: 20 macaroons 1x
  • Diet: Gluten Free

Description

Chocolate Dipped Coconut Macaroons combine chewy shredded coconut with a smooth, luscious natural dark chocolate coating. These simple yet decadent treats are moist and flavorful, perfect for snacks, gifting, or special occasions. Adaptable and easy to prepare using natural ingredients, they offer a delicious tropical dessert with a rich chocolate finish.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups shredded coconut
  • 1/2 cup plant-based sweetener
  • 3 egg whites
  • 1 teaspoon vanilla extract (natural)
  • Pinch of salt

Optional Ingredients

  • 1 teaspoon natural gelling agent
  • 1 cup dark chocolate (natural), for dipping

Variations (Optional Add-ins)

  • 1/4 cup chopped toasted almonds or walnuts (for nutty delight)
  • 1 teaspoon orange zest (for citrus twist)
  • 1/2 teaspoon cinnamon or cardamom (for spiced macaroons)
  • Pinch of sea salt (to sprinkle on chocolate coating)

Instructions

  1. Prepare the Coconut Mixture: In a large mixing bowl, combine the shredded coconut, plant-based sweetener, and a pinch of salt. In a separate bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites, vanilla extract (natural), and the natural gelling agent if used, into the coconut mixture until well combined, creating a chewy texture essential for the macaroons.
  2. Shape the Macaroons: Using a tablespoon or your hands, scoop small mounds of the coconut mixture onto a parchment-lined baking sheet. Space them evenly to allow room for slight spreading during baking.
  3. Bake to Perfection: Preheat the oven to 325°F (160°C). Bake the macaroons for 18-20 minutes, or until they develop a golden-brown tint on the edges. This ensures they remain moist inside with a crisp exterior.
  4. Cool Before Dipping: Transfer the macaroons to a wire rack and allow them to cool completely. Cooling ensures the chocolate adheres better and prevents melting during dipping.
  5. Dip and Set Chocolate: Melt the dark chocolate (natural) gently using a double boiler or microwave in short bursts. Dip half of each macaroon into the melted chocolate, then place them on parchment paper to set. Chill briefly in the refrigerator to harden the chocolate and develop a smooth finish.

Notes

  • Use freshly shredded coconut for best texture and flavor.
  • Whisk egg whites until soft peaks form to achieve the lightest, chewiest consistency.
  • Do not over-bake; remove macaroons as soon as edges turn golden to avoid dryness.
  • Allow melted chocolate to cool slightly before dipping to avoid melting the macaroons.
  • Store macaroons in an airtight container at room temperature for up to 3 days to keep freshness and chewiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 110
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate coconut macaroons, gluten free cookies, natural chocolate treats, chewy coconut macaroons, plant-based desserts

Find it online: https://classicrecipehub.com/chocolate-dipped-coconut-macaroons/