Cozy Chicken Corn Chowder Recipes to Try

If you are looking for a comforting and delicious meal that brings warmth and smiles to your table, Chicken Corn Chowder is the perfect choice. This hearty soup blends the rich flavors of smoked turkey bacon, creamy (plant-based) textures, and fresh vegetables to create a bowl full of goodness. Whether it’s a chilly evening or a cozy weekend lunch, this Chicken Corn Chowder recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The smooth, creamy (plant-based) broth gives every spoonful a luxurious feel that’s satisfying and comforting.
• Smoky Flavor Boost: Smoked turkey bacon adds an irresistible smoky depth without overpowering the fresh vegetable notes.
• Easy to Customize: You can easily swap ingredients or add your favorite veggies to suit your mood or dietary needs.
• Nutritious and Filling: Packed with tender chicken and vibrant vegetables, it’s a perfect balance that nourishes and satisfies.
• Perfect for Any Season: Hearty enough for cold days, yet light enough to enjoy when you crave something soothing year-round.

Ingredients You’ll Need

With straightforward, wholesome ingredients, this Chicken Corn Chowder shines because each item plays a crucial role in building delicious layers of flavor, vibrant color, and delightful texture.

• Chicken breast: Tender, lean protein that adds substance and flavor to the chowder.
• Smoked turkey bacon: Adds a smoky, savory essence that complements the sweetness of the corn wonderfully.
• Fresh corn kernels: Provide natural sweetness and vibrant bursts of texture.
• Potatoes: Contribute heartiness and creamy texture as they soften during cooking.
• Onion and garlic: The essential aromatics that form the flavorful base.
• Celery and carrots: Add natural sweetness, crunch, and color to brighten the chowder.
• Vegetarian Worcestershire sauce (natural): Enhances the umami depth without overpowering the ingredients.
• Vegetable broth: Provides a light and rich base to build the soup’s flavors.
• Creamy (plant-based) milk: Gives the chowder its comforting richness and smooth finish.
• Fresh herbs: Such as thyme and parsley, add brightness and balance at the end.
• Natural gelling agent: Helps create the perfect, slightly thickened chowder consistency.
• Salt and pepper: To taste, bringing all the flavors together perfectly.

Variations for Chicken Corn Chowder

Feel free to make this Chicken Corn Chowder uniquely yours by exploring different ingredients or adjusting flavors. This recipe is wonderfully flexible and can be adapted based on what you have in your pantry or your personal taste preferences.

• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeño for a lively heat that wakes up the palate.
• Vegetable Boost: Toss in chopped zucchini, bell peppers, or kale for more color and nutrition.
• Grainy Texture: Include cooked quinoa or barley to make the chowder even heartier and more filling.
• Dairy-Free Cheesy Flavor: Stir in a few tablespoons of shredded dairy-free cheese (plant-based) for a creamy, cheesy note.
• Roasted Corn: Use roasted corn kernels instead of fresh for a smoky-sweet depth that pairs beautifully with the smoked turkey bacon.

How to Make Chicken Corn Chowder

Step 1: Prepare the Ingredients

Dice the chicken breasts into bite-sized pieces, slice the smoked turkey bacon into thin strips, and chop the onion, garlic, celery, carrots, and potatoes evenly to ensure they cook through at the same time.

Step 2: Cook the Bacon and Vegetables

In a large pot, cook the smoked turkey bacon over medium heat until crisp, then remove and set aside. Use the rendered fat to sauté the onion, garlic, celery, and carrots until they become soft and fragrant.

Step 3: Add Chicken and Broth

Add the diced chicken breast to the pot and cook until lightly browned. Pour in the vegetable broth and add the diced potatoes. Bring everything to a simmer so the potatoes can cook until tender.

Step 4: Incorporate Corn and Seasonings

Once the potatoes are soft, add the fresh corn kernels and vegetarian Worcestershire sauce (natural), along with the salt and pepper. Stir thoroughly to combine the flavors.

Step 5: Finish with Creamy (Plant-Based) Milk and Natural Gelling Agent

Slowly stir in the creamy (plant-based) milk and a small amount of natural gelling agent prepared as instructed. Allow the chowder to simmer gently so it thickens to the perfect consistency.

Step 6: Garnish and Serve

Sprinkle fresh thyme and parsley over the top, stir gently, and add the crispy smoked turkey bacon back into the chowder just before serving to keep its crunch.

Pro Tips for Making Chicken Corn Chowder

• Use fresh corn when possible: It elevates the natural sweetness and texture compared to frozen.
• Sear chicken separately: Helps lock in moisture and brings more depth to the final taste.
• Do not rush simmering: Allowing flavors to meld slowly will create a richer chowder.
• Add creamy (plant-based) milk gradually: This prevents curdling and ensures a smooth finish.
• Adjust thickness to preference: Use the natural gelling agent sparingly at first, then add more if you want a thicker chowder.

How to Serve Chicken Corn Chowder

Garnishes

Fresh herbs like parsley or thyme not only add a pop of color but also a fresh aroma that balances the chowder’s richness. For an extra touch, a sprinkle of crunchy smoked turkey bacon or chopped green onions works beautifully.

Side Dishes

Serve this chowder alongside crusty whole-grain bread or warm garlic breadsticks to soak up the delicious broth. A simple side salad with crisp greens and a light vinaigrette complements the heartiness of the chowder nicely.

Creative Ways to Present

For special occasions, serve the Chicken Corn Chowder in small hollowed-out mini pumpkins or bread bowls to impress guests while keeping things cozy and inviting. Garnishing with a swirl of creamy (plant-based) milk or a drizzle of paprika-infused oil adds instant appeal.

Make Ahead and Storage

Storing Leftovers

Let the Chicken Corn Chowder cool completely before transferring it into airtight containers. Stored in the refrigerator, it will keep well for up to 3 days while retaining its flavor and creamy texture.

Freezing

This chowder freezes beautifully. Portion it into freezer-safe containers, leaving space for expansion. It can be stored for up to 2 months. To thaw, move it to the fridge overnight.

Reheating

Warm leftovers gently on the stovetop over low heat, stirring occasionally to prevent sticking or separation. If the chowder is too thick after reheating, add a splash of creamy (plant-based) milk or broth to smooth it out.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs provide a richer flavor and remain very juicy, making them a great alternative in Chicken Corn Chowder.

Is it possible to make this recipe gluten-free?

Yes, simply ensure that your vegetable broth and vegetarian Worcestershire sauce (natural) are labeled gluten-free, and avoid any additions containing gluten.

How can I make this chowder thicker?

Increase the amount of natural gelling agent in small increments while simmering until you reach the desired thickness.

Can I prepare this recipe in a slow cooker?

Definitely! Start by sautéing the bacon and vegetables, then add all ingredients to the slow cooker and cook on low for 4-6 hours or until the potatoes are tender.

What’s the best way to reheat leftover Chicken Corn Chowder?

Reheat slowly on the stovetop over low heat, stirring occasionally. Avoid microwave reheating for even heating and to maintain texture.

Final Thoughts

Chicken Corn Chowder is one of those dishes that brings comfort and joy with each bite. Its creamy (plant-based) richness combined with smoky, fresh ingredients makes it a perfect meal for relaxing moments or sharing with loved ones. I encourage you to try this recipe and enjoy the warm, satisfying flavors that only a well-made Chicken Corn Chowder can provide.

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