Easy Chicken Alfredo Bake with Penne Pasta Recipe

If you’re in the mood for a meal that feels like a warm hug, you can’t go wrong with Chicken Alfredo Bake with Penne Pasta. This creamy and comforting dish features tender chicken, smoky turkey bacon, and smooth plant-based cheese blended into an irresistible sauce that coats every penne pasta piece. It’s a simple yet satisfying bake that brings rich flavors together for an easy, delicious meal perfect for family dinners or casual entertaining.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Creamy, cheesy, and packed with tender chicken for a satisfying bite every time.
• Simple Ingredients: Made with pantry staples that come together quickly without fuss.
• Smoky Twist: Smoked turkey bacon adds a delicious depth and savory crunch to the dish.
• Easy to Customize: Perfect for swapping ingredients to suit your taste or dietary preferences.
• Make-Ahead Friendly: Prepare in advance and bake when ready for a stress-free meal.

Ingredients You’ll Need

The beauty of Chicken Alfredo Bake with Penne Pasta lies in its straightforward ingredients that each bring unique textures and flavors. Every component plays a role, from the creamy plant-based cheese to the perfectly cooked penne that soaks up the sauce beautifully.

• Penne Pasta: The ideal pasta shape for holding creamy sauces in every bite.
• Chicken Breast: Lean, tender protein that provides hearty substance.
• Smoked Turkey Bacon: Adds a savory, smoky touch to elevate the flavor profile.
• Plant-Based Cheese: Melts beautifully for that luscious, creamy texture.
• Fresh Garlic: Brings warmth and aromatic depth to the sauce.
• Vegetarian Worcestershire Sauce (natural): Adds an umami boost to enhance the savory notes.
• Apple Cider Vinegar (natural): Balances the creaminess with subtle acidity.
• Plant-Based Milk: Keeps the sauce smooth and dairy-free friendly.
• Natural Gelling Agent: Creates the perfect thickness in the Alfredo sauce.
• Olive Oil: For sautéing and adding fruity richness.
• Fresh Parsley: Adds vibrant color and a hint of freshness at the end.

Variations for Chicken Alfredo Bake with Penne Pasta

This recipe is a fantastic base that you can tweak to your heart’s content. Whether adding more veggies, swapping proteins, or adjusting flavors, it’s very flexible to suit what you have or prefer.

• Vegetable Upgrade: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
• Different Protein: Swap chicken with grilled shrimp or smoked turkey slices for variety.
• Spicy Kick: Mix in red pepper flakes or diced jalapeños for a little heat.
• Herb Variations: Experiment with basil, oregano, or thyme instead of parsley to change the aroma.
• Cheese Swap: Try different plant-based cheeses like mozzarella or sharp cheddar (plant-based) for new flavor notes.

How to Make Chicken Alfredo Bake with Penne Pasta

Step 1: Cook the Pasta

Start by boiling penne pasta in salted water until just al dente. Drain and toss with a little olive oil to prevent sticking while you prepare the rest.

Step 2: Prepare the Chicken and Smoked Turkey Bacon

In a skillet, heat olive oil and cook diced chicken breasts until golden and cooked through. Remove and set aside. In the same pan, cook chopped smoked turkey bacon until crispy for that smoky crunch.

Step 3: Make the Creamy Alfredo Sauce

Combine plant-based milk, plant-based cheese, fresh garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and a pinch of natural gelling agent in a saucepan. Cook over medium heat, stirring constantly until the sauce thickens and becomes luxuriously smooth.

Step 4: Combine and Bake

Mix cooked penne, chicken, smoked turkey bacon, and Alfredo sauce in a large bowl. Transfer everything to a baking dish and sprinkle with extra plant-based cheese for a golden topping. Bake at 375°F (190°C) until bubbly and golden on top, about 20 minutes.

Step 5: Garnish and Serve

Once out of the oven, sprinkle freshly chopped parsley for a pop of color and flavor before serving this delightful chicken Alfredo bake with penne pasta.

Pro Tips for Making Chicken Alfredo Bake with Penne Pasta

• Don’t Overcook Pasta: Leave penne slightly firm to avoid a mushy bake after the oven.
• Use Fresh Ingredients: Fresh garlic and parsley really brighten the dish’s flavors.
• Layer Your Flavors: Brown chicken and smoked turkey bacon well for maximum depth.
• Adjust Sauce Thickness: Slowly add plant-based milk until desired consistency is reached before baking.
• Let It Rest: Allow the baked dish to cool slightly before serving for easier slicing.

How to Serve Chicken Alfredo Bake with Penne Pasta

Garnishes

A sprinkle of fresh parsley adds a fresh, green contrast that balances the creamy richness perfectly. You might also try a light dusting of nutritional yeast for an extra cheesy note.

Side Dishes

A crisp green salad with lemon vinaigrette or steamed broccoli pairs beautifully, adding brightness and a crunchy texture against the creamy pasta bake.

Creative Ways to Present

Serve in individual ramekins for a charming, personalized touch or plate with a drizzle of extra virgin olive oil and a sprinkle of cracked black pepper to highlight its rustic appeal.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. It reheats wonderfully, retaining creaminess and flavor.

Freezing

You can freeze the assembled bake before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave individual servings on medium power, stirring occasionally for even heat.

FAQs

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free penne works perfectly and allows those with dietary needs to enjoy this creamy delight.

Is this recipe suitable for a dairy-free diet?

Yes, thanks to plant-based cheese and milk, this recipe is friendly for those avoiding traditional dairy.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish and refrigerate it before baking, making it great for busy days or entertaining.

What’s the best way to add extra veggies?

Sauté your favorite vegetables such as spinach, mushrooms, or bell peppers and mix them in before baking.

How do I prevent the sauce from breaking?

Cook the sauce gently and stir constantly while adding plant-based milk to ensure a smooth, creamy texture without separation.

Final Thoughts

Chicken Alfredo Bake with Penne Pasta is a fantastic recipe that combines ease with rich, satisfying flavors. It’s a crowd-pleaser that feels upscale while being simple to prepare. Give it a try for your next dinner and enjoy the creamy, smoky, and comforting goodness that keeps everyone coming back for seconds.

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