Description
Cheesy Hamburger Potato Soup is a creamy and comforting dish combining savory ground beef, smoky turkey bacon, tender russet potatoes, and smooth plant-based cheese. This hearty soup is easy to prepare, filled with robust flavors, and perfect for family meals or cozy nights at home. The recipe is versatile, allowing for tasty variations to suit all preferences.
Ingredients
Scale
Soup Base
- 8 oz ground beef
- 4 slices smoked turkey bacon
- 1 large russet potato, diced into bite-sized cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon vegetarian Worcestershire sauce (natural)
Cheese and Thickener
- 1 cup plant-based cheese (shredded, for melting)
- 1 teaspoon natural gelling agent
Seasonings and Garnish
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the bacon and beef: Heat a large pot over medium heat and cook the smoked turkey bacon until crisp. Remove and set aside. In the same pot, add ground beef and cook until browned, breaking it up as it cooks.
- Sauté aromatics: Add the chopped onions and minced garlic to the beef, stirring occasionally until the onions become soft and translucent, releasing their aroma.
- Add potatoes and broth: Add the diced russet potatoes to the pot. Pour in the vegetable broth along with the vegetarian Worcestershire sauce. Bring the mixture to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Blend some soup: Once the potatoes are soft, use an immersion blender to puree a portion of the soup. This will thicken the texture while keeping some chunkiness.
- Stir in plant-based cheese and natural gelling agent: Lower the heat and gradually add the plant-based cheese, stirring to melt it smoothly. Sprinkle in the natural gelling agent and stir well to achieve a luscious, velvety finish.
- Season and finish: Add salt, pepper, and the chopped smoked turkey bacon back to the pot. Let the soup simmer gently for an additional 5 minutes to blend the flavors before serving.
Notes
- Use cold potatoes soaked in water to remove excess starch for better texture.
- Simmer soup gently on low heat to balance flavors and prevent burning.
- Add cheese gradually over low heat to prevent clumping and ensure even melting.
- Taste and season at multiple stages to achieve balanced flavor.
- Allow soup to rest for a few minutes before serving to let flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: cheesy potato soup, hamburger soup, plant-based cheese soup, comforting soup, creamy potato soup, savory soup, family soup recipe
