Description
Caribbean Yuca Fries are a crispy, flavorful snack made from yuca root, infused with a bold blend of spices, smoked turkey bacon, and fresh herbs. These fries offer a tropical twist on classic fries with a golden crunch, plant-based cheese, and a touch of vegetarian Worcestershire sauce for an irresistible island-inspired treat perfect for snacking or as a side dish.
Ingredients
Scale
Main Ingredients
- 2 lbs yuca roots, peeled and cut into 1/2 inch sticks
- 4 oz smoked turkey bacon, cooked and chopped
- 2 tsp garlic powder (natural)
- 1 tsp paprika (natural)
- 1 tsp sea salt
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 cup plant-based cheese, shredded
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent
Instructions
- Prepare and Peel the Yuca: Start by washing the yuca roots thoroughly and peeling off the thick skin with a knife or vegetable peeler. Cut the peeled yuca into evenly sized sticks, about half an inch thick, to ensure even cooking.
- Boil Until Tender: Place the yuca sticks into a pot of salted water and boil for about 15 minutes, or until the yuca is tender but still firm enough to hold its shape. Be careful not to overcook as this will affect the crispiness later.
- Prepare the Seasoning Mix: Combine garlic powder (natural), paprika (natural), sea salt, and the natural gelling agent in a small bowl. This flavorful blend will coat your fries giving them that signature Caribbean flair and perfect texture.
- Fry the Yuca Sticks: Heat olive oil in a deep pan over medium-high heat. Dry the boiled yuca sticks with a clean towel, then fry them in batches until golden and crispy, about 3 to 4 minutes per batch. Drain on paper towels to remove excess oil.
- Toss in Seasoning and Smoked Turkey Bacon: While the fries are still hot, toss them in the prepared seasoning mix. Add crisp, cooked smoked turkey bacon bits and toss again to distribute evenly. Finish by sprinkling chopped fresh parsley and a drizzle of vegetarian Worcestershire sauce (natural) for an extra zing.
- Add Plant-Based Cheese: Top the fries with shredded plant-based cheese while they are warm so it melts slightly, creating a luscious, creamy layer that pairs beautifully with the crispy fries.
Notes
- Dry the yuca sticks thoroughly after boiling to ensure they crisp up nicely when fried.
- Maintain olive oil at a steady medium-high temperature for consistent frying without oil absorption.
- Avoid overcrowding the pan; fry in small batches for evenly crispy fries.
- Toss fries in seasoning immediately after frying to help flavors stick.
- Add fresh herbs like parsley or cilantro at the end for vibrant color and fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Caribbean yuca fries, plant-based cheese fries, crispy yuca fries, tropical snack, vegetarian fries
