Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Braised Beef Short Ribs

Braised Beef Short Ribs

  • Author: Michael
  • Total Time: 3 hours 20 minutes to 4 hours 20 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Gluten Free

Description

This Easy Braised Beef Short Ribs recipe delivers tender, flavorful, and comforting ribs slow-cooked with aromatic vegetables, savory spices, and apple cider vinegar. Perfect for family meals or cozy dinners, the ribs become melt-in-your-mouth tender, infused with a rich and balanced taste that deepens overnight for even greater enjoyment.

Ingredients

Scale

Meat

  • 2.5 to 3 pounds beef short ribs with good marbling

Vegetables

  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced

Liquids & Sauces

  • 2 tablespoons olive oil
  • 1/4 cup apple cider vinegar (natural)
  • 1 cup beef broth
  • 2 tablespoons tomato paste (natural)
  • 1 tablespoon vegetarian Worcestershire sauce

Herbs & Seasonings

  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional

  • 1 teaspoon natural gelling agent dissolved in water (to thicken sauce)

Instructions

  1. Prepare and Brown the Ribs: Pat the short ribs dry with paper towels to ensure thorough browning. Heat olive oil in a heavy pot over medium-high heat and sear the ribs on all sides until deeply caramelized. This process locks in the juices and builds intense flavor.
  2. Sauté Aromatics and Vegetables: Remove the browned ribs from the pot and add chopped onions, carrots, celery, and minced garlic. Cook until the vegetables are softened and fragrant, stirring occasionally to prevent burning and to release sweet, savory notes into the base.
  3. Deglaze With Apple Cider Vinegar: Pour in apple cider vinegar to deglaze the pot, scraping up all the flavorful browned bits stuck to the bottom. This not only brightens the dish but also helps tenderize the meat during the long cook.
  4. Add Liquids and Seasonings: Return the short ribs to the pot and add beef broth, tomato paste (natural), vegetarian Worcestershire sauce, fresh herbs, salt, and pepper. Bring the mixture to a simmer, making sure the liquid comes about halfway up the ribs.
  5. Braise Low and Slow: Cover the pot and transfer it to a preheated oven at 300°F (150°C). Cook gently for about 3 to 4 hours, until the meat is supremely tender and falling off the bone.
  6. Finish the Sauce: Once the ribs are cooked, remove them and skim off any excess fat from the braising liquid. If desired, stir in a natural gelling agent dissolved in a bit of water to thicken the sauce to a luscious consistency before serving.

Notes

  • Dry ribs thoroughly before browning to develop a rich crust.
  • Cook slow and low to ensure maximum tenderness and flavor infusion.
  • Use a heavy pot such as a Dutch oven or cast iron for even heat distribution.
  • Let the ribs rest for 10 minutes after cooking to lock in juices.
  • Skim off excess fat to keep the sauce clean and flavorful.
  • Prep Time: 20 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: braised beef short ribs, slow cooked ribs, comforting beef recipe, apple cider vinegar ribs, family dinner, plant-based sauce thickener

Find it online: https://classicrecipehub.com/braised-beef-short-ribs/