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Blueberry Biscuits

Blueberry Biscuits

  • Author: Michael
  • Total Time: 27 to 30 minutes
  • Yield: 8 biscuits 1x
  • Diet: Plant-based

Description

Fluffy and tender Blueberry Biscuits made with plant-based butter and fresh blueberries, perfect for breakfast, brunch, or a delightful snack. These soft, flavorful biscuits balance sweetness and texture, creating a delicious plant-based treat everyone will enjoy.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/2 cup cold plant-based butter
  • 3/4 cup cold plant-based milk

Main Flavor

  • 1 cup fresh blueberries

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking. Prepare all your ingredients before mixing for a smooth process.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and natural gelling agent until well combined to ensure even leavening.
  3. Cut in the Plant-Based Butter: Use a pastry cutter or your fingers to cut the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs, creating a fluffy, flaky texture.
  4. Gently Fold in Blueberries: Lightly toss the fresh blueberries into the flour-butter mixture, being careful not to crush them so each biscuit has juicy bursts of flavor.
  5. Add the Plant-Based Milk: Gradually pour in the cold plant-based milk, mixing gently with a fork or spatula just until the dough comes together. Avoid overmixing to maintain tenderness.
  6. Shape and Bake: Turn the dough onto a floured surface and gently pat into a 1-inch thick rectangle. Cut rounds using a biscuit cutter and place them spaced apart on the baking sheet. Bake for 12 to 15 minutes or until the tops are lightly golden and the biscuits have risen beautifully.

Notes

  • Keep the plant-based butter cold to create puffiness in the biscuits.
  • Avoid overmixing the dough to prevent dense biscuits.
  • Use fresh blueberries for the best flavor and texture.
  • Briefly chill the dough before cutting to help maintain shape.
  • Brush biscuit tops with plant-based milk for a golden finish.
  • Prep Time: 15 minutes
  • Cook Time: 12 to 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Blueberry Biscuits, Plant-based Biscuits, Breakfast Biscuit Recipe, Vegan Biscuits, Berry Breakfast, Fluffy Biscuits, Brunch Recipes

Find it online: https://classicrecipehub.com/blueberry-biscuits/