Description
Enjoy these warm, fluffy Biscoff Cinnamon Rolls with Cream Cheese Frosting, featuring the rich caramelized flavor of Biscoff spread combined with aromatic cinnamon, wrapped in soft, tender dough and topped with a luscious plant-based cream cheese frosting. Perfect for cozy mornings, special occasions, or any time you crave a sweet, spiced treat.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup plant-based milk, warmed
- 1/4 cup brown sugar
- 1/4 cup plant-based butter, softened
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp sugar (for activating yeast)
Filling
- 1/2 cup Biscoff spread
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup smoked turkey bacon, chopped (optional)
- 1/4 cup smoked turkey slices, chopped (optional)
Cream Cheese Frosting
- 8 oz plant-based cream cheese, softened
- 1/4 cup plant-based butter, softened
- 1 to 1 1/2 cups powdered sugar (plant-based)
- 1 tsp natural vanilla extract
- 1 tbsp grape juice (natural)
- 1/4 tsp natural gelling agent
Instructions
- Prepare the Dough: Warm the plant-based milk until just warm to the touch. Whisk in the yeast and 1 tsp sugar. Allow to sit until frothy, about 5-7 minutes. In a large bowl, combine the all-purpose flour, brown sugar, salt, and cinnamon. Mix in the yeast mixture and softened plant-based butter. Knead the dough until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Roll Out and Add Filling: Once risen, punch down the dough gently. Roll it out on a floured surface into a 12×16 inch rectangle. Spread a generous layer of Biscoff spread evenly over the dough. Sprinkle cinnamon and brown sugar on top. If desired, scatter chopped smoked turkey bacon or smoked turkey slices across the filling for a savory note.
- Shape the Rolls: Roll the dough tightly from one long side to the other, sealing the edge to form a log. Cut the log into 12 even rolls using dental floss or a sharp serrated knife. Place them in a greased pan, spaced slightly apart. Cover again and let rise for about 30 minutes until puffed.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes or until golden brown and cooked through.
- Make the Cream Cheese Frosting: While the rolls bake, combine the plant-based cream cheese, softened plant-based butter, powdered sugar, natural vanilla extract, grape juice, and natural gelling agent. Mix until smooth and fluffy. Adjust sweetness to taste.
- Frost and Serve: Spread the frosting generously over warm cinnamon rolls so it melts into every crevice. Serve immediately to enjoy the perfect gooey, spicy-sweet treat.
Notes
- Use room temperature plant-based dairy alternatives and butter for easier mixing.
- Let dough rise in a warm, draft-free area for best fluffiness.
- Do not overfill with Biscoff spread to avoid soggy rolls.
- Use dental floss or a serrated knife for clean, even roll slices.
- Frost rolls while still warm to allow frosting to melt perfectly.
- Prep Time: 1 hour 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Biscoff, cinnamon rolls, cream cheese frosting, plant-based, vegan, cozy breakfast, sweet treat, spiced rolls
