Description
A warm and hearty Beef and Vegetable Stew combining tender beef sirloin, fresh vegetables, and savory herbs in a rich, comforting broth. Perfect for nourishing weeknight dinners or cozy weekend meals, this stew features layered flavors, balanced nutrition, and simple ingredients that are easy to customize.
Ingredients
Scale
Main Ingredients
- 1.5 lbs tender beef sirloin, cut into bite-sized cubes
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 3 russet potatoes, peeled and chopped
- 1 large onion, diced
- 3 garlic cloves, minced
Flavoring and Broth
- 2 tbsp tomato paste (natural)
- 2 tbsp vegetarian Worcestershire sauce
- 4 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Thickening
- 1 tsp natural gelling agent dissolved in cold water
Instructions
- Preparing the Ingredients: Cut the beef into bite-sized cubes and chop the carrots, celery, potatoes, onion, and garlic evenly to ensure even cooking and a harmonious texture throughout your stew.
- Searing the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to brown evenly, sealing in juices and building a rich flavor base.
- Sautéing the Aromatics: Add diced onions, garlic, carrots, and celery to the pot. Cook until softened and fragrant, forming the essential flavor foundation.
- Building the Broth: Stir in tomato paste (natural), vegetarian Worcestershire sauce, fresh thyme, bay leaves, and apple cider vinegar. Pour in beef broth, scraping the bottom to lift caramelized bits for extra taste.
- Simmering to Perfection: Return seared beef to the pot along with chopped potatoes. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook 1.5 to 2 hours until beef is tender and flavors meld beautifully.
- Thickening the Stew: In the final stages, gradually mix in natural gelling agent dissolved in cold water. Stir continuously to achieve desired thickness.
Notes
- Use fresh herbs to enhance aroma and flavor.
- Do not rush searing the beef to develop a deep flavor.
- Keep vegetables uniform for even cooking and texture.
- Simmer on low heat for tender beef and rich flavors.
- Adjust salt and pepper at the end for balanced seasoning.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: beef stew, vegetable stew, hearty stew, comfort food, beef sirloin stew
