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BBQ Sauce

BBQ Sauce

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: About 1 cup 1x
  • Diet: Gluten Free

Description

This rich, tangy, and savory BBQ Sauce recipe uses natural ingredients and plant-based twists to create a luscious, flavorful complement perfect for grilled favorites. Featuring smoked turkey bacon and vegetarian Worcestershire sauce, it delivers deep flavor layers, customizable spice levels, and a smooth texture with a natural gelling agent. Easy to prepare and versatile, it elevates any cookout with a smoky, balanced taste.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons tomato paste
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon smoked paprika (natural)

Smoky Flavor Components

  • 3 slices smoked turkey bacon, finely chopped

Spices and Texture

  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/4 teaspoon black pepper
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Base: Gently fry finely chopped smoked turkey bacon in a skillet over medium heat until crisp, releasing smoky aromas. Set aside the cooked bits and use the drippings to sauté garlic powder and onion powder, building a fragrant foundation.
  2. Combine Key Ingredients: In a medium saucepan, mix tomato paste, apple cider vinegar, maple syrup (natural), vegetarian Worcestershire sauce, and smoked paprika (natural). Bring to a simmer while stirring consistently to blend flavors harmoniously.
  3. Add Texture and Spices: Sprinkle in the natural gelling agent and stir vigorously until the sauce thickens slightly. Incorporate black pepper and the cooked smoked turkey bacon bits for texture and smoky richness. Maintain a low simmer and let the sauce meld for 10 to 15 minutes.
  4. Adjust Consistency and Flavor: If too thick, add small amounts of water or additional apple cider vinegar. Taste and adjust seasonings, adding extra maple syrup (natural) or spices as desired to reach your perfect BBQ Sauce balance.

Notes

  • Balance is key: taste as you go to maintain ideal sweet, tangy, and smoky harmony.
  • Use fresh garlic powder and onion powder for noticeable brightness.
  • Be patient with simmering to allow flavors to develop fully.
  • Store in a clean, airtight jar in the refrigerator to preserve freshness and flavor.
  • This sauce tastes fantastic both warm and cold, so try both serving ways.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 0.7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 2mg

Keywords: BBQ Sauce, plant-based BBQ sauce, smoked turkey bacon sauce, gluten free BBQ, smoky BBQ sauce

Find it online: https://classicrecipehub.com/bbq-sauce/