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Barbecue Sauce

Barbecue Sauce

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: Approximately 1 to 1.5 cups 1x
  • Diet: Gluten Free

Description

Bold and tangy barbecue sauce made with natural ingredients and plant-based touches, perfect for grilled vegetables, plant-based proteins, and seafood. This versatile sauce offers a balanced blend of smoky, sweet, and spicy flavors, with customizable options to suit your taste and dietary preferences. Easy to make and ideal for marinating, dipping, or glazing.

Ingredients

Scale

Base Ingredients

  • 6 oz Tomato Paste
  • 1/4 cup Apple Cider Vinegar (natural)
  • 3 tbsp Brown Sugar

Savory Aromatics & Spices

  • 2 tbsp Vegetarian Worcestershire Sauce (natural)
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper

Texture Agent

  • 1 tsp Natural Gelling Agent

Instructions

  1. Combine the Base Ingredients: In a medium saucepan over low heat, mix tomato paste, apple cider vinegar, and brown sugar, stirring continuously until smooth to form the rich foundation of the sauce.
  2. Add the Savory Aromatics: Stir in vegetarian Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper, blending all flavors evenly.
  3. Incorporate the Natural Gelling Agent: Gradually sprinkle the natural gelling agent into the sauce while whisking to prevent lumps and achieve a smooth, glossy texture.
  4. Simmer and Adjust: Let the sauce simmer gently for 15 to 20 minutes, stirring occasionally. Taste and adjust seasoning by adding more vinegar for tanginess, sugar for sweetness, or spices to increase flavor intensity.
  5. Cool and Store: Remove from heat and let cool to room temperature before transferring into a clean jar or bottle to allow the flavors to meld beautifully.

Notes

  • Keep the heat low during simmering to prevent burning and ensure flavors develop fully.
  • Taste frequently to gradually find the perfect balance of acidity and sweetness.
  • Use fresh or high-quality spices to enhance aroma and flavor.
  • Store sauce in airtight containers to maintain freshness and flavor depth.
  • Feel free to tweak ingredients to create your own unique sauce variations.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp (30g)
  • Calories: 40
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: barbecue sauce, plant-based sauce, homemade barbecue sauce, smoky sauce, tangy barbecue sauce, vegetarian barbecue sauce

Find it online: https://classicrecipehub.com/barbecue-sauce/