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Banana Bread

Banana Bread

  • Author: Michael
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Plant-Based, Vegan

Description

This easy plant-based Banana Bread recipe delivers a moist, flavorful loaf ideal for breakfast, snacks, or dessert. Made with simple ingredients like ripe bananas, all-purpose flour, natural brown sugar, and a natural gelling agent, it offers a tender crumb and delightful taste. Perfect for beginner bakers and those seeking a wholesome, versatile treat.

Ingredients

Scale

Banana Bread Ingredients

  • 3 ripe bananas (with brown spots)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup natural brown sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/4 cup plant-based milk
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent
  • 1/4 teaspoon salt

Optional Additions

  • 1/2 cup plant-based chocolate chips
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup fresh or frozen berries
  • 1 teaspoon ground cinnamon, nutmeg, or cardamom
  • Substitute gluten-free flour blend for all-purpose flour (for gluten-free variation)

Instructions

  1. Prepare your ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan with a little vegetable oil. Mash the ripe bananas in a large mixing bowl until smooth but still slightly chunky for great texture.
  2. Mix the wet ingredients: To your bananas, add the natural brown sugar, vegetable oil, plant-based milk, apple cider vinegar (natural), and vanilla extract (natural). Whisk these ingredients together until everything is well combined and smooth.
  3. Combine the dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, and natural gelling agent. This will ensure the bread rises evenly and holds its moistness perfectly.
  4. Blend wet and dry mixtures: Gently fold the dry ingredients into the wet banana mixture, stirring carefully to keep the batter light. Do not overmix; a few lumps are perfectly fine and help create that tender crumb. Fold in any optional nuts, chocolate chips, berries, or spices at this point if using.
  5. Bake your banana bread: Pour batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and enjoy: Allow your Banana Bread to cool in the pan for 10 minutes, then transfer to a wire rack. Cooling fully before slicing gives you the perfect texture and flavor.

Notes

  • Use bananas with lots of brown spots for maximum sweetness and moisture.
  • Do not overmix the batter as it can make the bread tough instead of soft and tender.
  • Start checking your bread for doneness at 50 minutes as oven temperatures may vary.
  • Use room temperature liquids for better blending and rise.
  • Fold in nuts or fruits last before baking to keep their texture intact.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: banana bread, plant-based banana bread, vegan banana bread, easy banana bread, moist banana bread, gluten-free banana bread variation, banana bread recipe

Find it online: https://classicrecipehub.com/banana-bread/