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Baked Cranberry Chicken with Rosemary

Baked Cranberry Chicken with Rosemary

  • Author: Michael
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Cranberry Chicken with Rosemary combines juicy chicken thighs roasted to perfection under a tangy and sweet cranberry glaze infused with fresh rosemary. This easy and nourishing recipe features natural ingredients for a deliciously balanced meal that suits weeknight dinners and special occasions alike.

Ingredients

Scale

Chicken and Seasonings

  • 4 bone-in chicken thighs
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 4 sprigs fresh rosemary

Cranberry Glaze

  • 1 cup fresh cranberries
  • 3 tablespoons honey (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 garlic cloves, minced
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the cranberry glaze: Combine fresh cranberries, honey, apple cider vinegar, minced garlic, and natural gelling agent in a small saucepan. Simmer gently until the cranberries burst and the mixture thickens into a vibrant, tangy glaze.
  2. Season the chicken: Pat the chicken thighs dry. Lightly coat them with olive oil, then season evenly with salt and black pepper on all sides to enhance their flavor.
  3. Arrange and coat: Place the seasoned chicken thighs in a baking dish. Pour the cranberry glaze over them, ensuring each piece is generously covered. Tuck fresh rosemary sprigs between the chicken pieces to infuse aroma during baking.
  4. Bake to perfection: Preheat the oven to 375°F (190°C). Bake the chicken for 35 to 40 minutes until cooked through, with a crispy exterior and the glaze bubbling on top.
  5. Rest and serve: Remove from the oven and let the chicken rest for a few minutes to redistribute juices. Garnish with extra rosemary sprigs if desired before serving.

Notes

  • Use bone-in chicken thighs for juicier, more flavorful meat.
  • Allow the chicken to rest after baking for best tenderness and moisture.
  • Prepare the cranberry glaze a day ahead to deepen its flavor.
  • Roasting on a wire rack can help achieve a crispier underside.
  • Maintain steady oven temperature to prevent drying and ensure glaze consistency.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with glaze
  • Calories: 350
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: baked chicken, cranberry glaze, rosemary chicken, tangy chicken, healthy chicken recipe, simple chicken dinner

Find it online: https://classicrecipehub.com/baked-cranberry-chicken-with-rosemary/