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Apple Crisp

Apple Crisp

  • Author: Michael
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Plant-Based, Gluten Free option available

Description

This Easy Apple Crisp recipe combines fresh, juicy apples with a crunchy plant-based topping infused with cinnamon and natural sweetness. It creates a warm, comforting dessert perfect for cozy nights and family gatherings, featuring simple wholesome ingredients and adaptable flavors.

Ingredients

Scale

Apple Filling

  • 6 cups fresh apples (Granny Smith or Fuji), peeled, cored, and sliced
  • 1/3 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon natural gelling agent

Crunchy Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour (or gluten-free flour for gluten sensitivity)
  • 1/3 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/2 cup plant-based butter, cold and cut into pieces

Optional Add-ins and Variations

  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 teaspoon ground nutmeg or cardamom (optional)
  • Maple syrup (natural) to replace brown sugar (natural), if preferred

Instructions

  1. Prepare the Apple Filling: Peel, core, and slice the fresh apples evenly. In a mixing bowl, toss the apples with brown sugar (natural), cinnamon (natural), apple cider vinegar, and natural gelling agent. Mix well to ensure the apples are coated and the filling will hold together after baking.
  2. Make the Crunchy Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar (natural), and cinnamon (natural). Cut in the cold plant-based butter using a pastry cutter or fork until the mixture resembles coarse crumbs. If using, stir in chopped nuts or additional spices now.
  3. Assemble the Crisp: Spread the apple filling evenly in a baking dish. Sprinkle the oat topping evenly over the apples, pressing lightly to help it adhere and form a crunchy crust.
  4. Bake and Enjoy: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the topping is golden brown and crispy and the apple filling is bubbling around the edges. Let it cool slightly before serving to allow the filling to set.

Notes

  • Choose firm apples to prevent the filling from becoming mushy during baking.
  • Keep the plant-based butter cold for a better crumbly texture in the topping.
  • Mix spices evenly to distribute warmth and flavor throughout the dish.
  • Use fresh ingredients for the best flavor and aroma.
  • Allow the crisp to rest before serving so the filling firms up nicely.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 280
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: apple crisp, plant-based dessert, easy apple dessert, cinnamon apple crisp, gluten free apple crisp, vegan apple dessert

Find it online: https://classicrecipehub.com/apple-crisp/