Description
This Almond Flour Pie Crust recipe offers a perfectly flaky and tender texture with rich, nutty flavor. Made with simple pantry staples and plant-based alternatives, it is gluten-free and versatile for both sweet and savory pies. Easy techniques ensure a professional baking experience every time.
Ingredients
Scale
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup plant-based butter, cold
- 2 to 3 tablespoons cold water
- 1 teaspoon natural gelling agent
- 1 teaspoon sea salt
- 1/2 teaspoon natural sweetener (optional)
Instructions
- Prepare Your Ingredients: Chill the plant-based butter and cold water in the refrigerator. Measure the almond flour, sea salt, and natural gelling agent precisely for best results.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, sea salt, and natural gelling agent evenly.
- Cut in the Plant-Based Butter: Using a pastry cutter or your fingers, work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout.
- Add Cold Water Gradually: Add the cold water one tablespoon at a time, mixing gently with a fork or your hands until the dough starts to come together without becoming dense.
- Form and Chill the Dough: Shape the dough into a disk, wrap it in parchment paper, and refrigerate for at least 30 minutes to firm the fats and activate the natural gelling agent.
- Roll Out and Bake: Roll the chilled dough between two sheets of parchment paper to prevent sticking. Transfer it gently to your pie dish, trim any excess edges, and bake according to your pie recipe or until golden and crisp.
Notes
- Keep butter and water cold to ensure a flaky crust.
- Do not overwork the dough to avoid toughness.
- Roll dough between parchment sheets for easy handling.
- Blind bake crust for pies with wet fillings to prevent sogginess.
- Experiment with blending almond flour with other plant-based flours for varied textures.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/8 of crust)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: almond flour, pie crust, gluten free, plant-based, vegan, flaky crust
