Irresistible Garlic Butter Biscuits Recipe

Discover soft, flaky Garlic Butter Biscuits bursting with rich garlic and plant-based butter flavors, perfect for any meal or snack craving. These delightful biscuits combine a tender crumb with a flavorful punch that elevates every bite. Whether you’re serving them alongside a cozy dinner or enjoying them on their own, this recipe brings irresistible comfort and warmth to your kitchen.

Why You’ll Love This Recipe

• Ultimate comfort food: Soft, flaky texture paired with a savory garlic aroma makes these biscuits a true crowd-pleaser.
• Simple ingredients: Made with everyday pantry staples that come together quickly without any fuss.
• Versatile serving options: Perfect as a side, snack, or even a base for sandwiches or appetizers.
• Plant-based butter richness: Adds depth and moistness without overpowering the garlic flavor.
• Great for all skill levels: Beginner cooks will find this recipe easy to follow, while seasoned bakers can appreciate the texture and flavor balance.

Ingredients You’ll Need

Every ingredient plays a key role in achieving the perfect Garlic Butter Biscuits texture, taste, and appearance. From the flakey crumb to the garlicky richness, these staples come together simply and harmoniously.

• All-purpose flour: Provides the base structure for tender yet sturdy biscuits.
• Baking powder: Helps the biscuits rise beautifully and become fluffy.
• Salt: Enhances the flavors, balancing the garlic and butter perfectly.
• Garlic powder: Infuses each bite with a gentle but unmistakable garlic kick.
• Plant-based butter: Adds moisture, richness, and delicate layers for flakiness.
• Plant-based milk: Binds the dough and contributes to a soft interior.
• Fresh garlic (natural flavoring): Optional but ideal for an extra burst of fresh garlicky goodness.
• Vegetarian Worcestershire sauce (natural flavoring): A splash can deepen the savory notes if you prefer.

Variations for Garlic Butter Biscuits

Customizing this recipe is simple and fun. You can easily adapt the ingredients to suit your mood, pantry contents, or dietary preferences without losing that signature garlic butter deliciousness.

• Cheesy version: Add shredded plant-based cheese for a gooey, savory twist.
• Herb-infused: Mix in fresh or dried herbs like rosemary, thyme, or parsley for extra fragrance and color.
• Spicy garlic butter: Add a pinch of cayenne or smoked paprika for a subtle heat kick.
• Sweet and savory: Drizzle a touch of maple syrup (natural) on top right after baking for an unexpected flavor contrast.
• Whole wheat option: Substitute half the all-purpose flour with whole wheat for a nuttier, heartier biscuit.

How to Make Garlic Butter Biscuits

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This high heat helps the biscuits rise quickly and get their golden crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined. This ensures every biscuit will have a consistent rise and flavor.

Step 3: Cut in Plant-Based Butter

Using a pastry cutter or your fingertips, cut the cold plant-based butter into the dry mixture until it resembles coarse crumbs. The small bits of butter create steam pockets during baking, giving you those delicious flaky layers.

Step 4: Add Wet Ingredients

Pour in the plant-based milk and mix gently until the dough comes together. Be careful not to overwork it, as that can lead to tougher biscuits.

Step 5: Shape the Biscuits

Turn the dough onto a floured surface and pat it into a roughly 1-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds, placing them on the prepared baking sheet close together for softer sides or spaced apart for crispier edges.

Step 6: Prepare Garlic Butter Spread

While the biscuits bake, melt plant-based butter with minced fresh garlic (natural flavoring) and a pinch of vegetarian Worcestershire sauce (natural flavoring). Brush this mixture generously over the tops of the hot biscuits for maximum flavor.

Step 7: Bake and Brush

Bake the biscuits for 12 to 15 minutes until golden brown. Immediately brush with garlic butter spread once they come out of the oven to lock in moisture and add a luscious finishing touch.

Pro Tips for Making Garlic Butter Biscuits

• Keep ingredients cold: Cold plant-based butter and milk help produce flaky textures by creating steam pockets during baking.
• Don’t overmix the dough: Gentle handling prevents dense, tough biscuits and keeps them light and tender.
• Use fresh garlic for topping: Adds an aromatic punch that’s far superior to powder in the final step.
• Brush biscuits while hot: Spreading garlic butter immediately after baking ensures deeper flavor adhesion.
• Experiment with shapes: Don’t feel limited to rounds try squares or mini sliders for fun variation.

How to Serve Garlic Butter Biscuits

Garnishes

A sprinkle of fresh parsley or chives brightens the color and adds a pop of fresh flavor that complements the garlic butter perfectly.

Side Dishes

These biscuits are incredible alongside creamy soups, roasted vegetables, or plant-based chili. Their buttery richness pairs well with most hearty meals and adds just the right touch of comfort.

Creative Ways to Present

For brunch, slice open warm biscuits and fill with plant-based cheese and sautéed mushrooms or herbs for a savory sandwich. You can also serve with small bowls of flavored plant-based spreads for a fun, interactive appetizer option.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out.

Freezing

Wrap biscuits tightly in plastic wrap and place in a freezer-safe bag or container. Frozen biscuits stay fresh for up to three months and can be reheated when needed.

Reheating

Reheat biscuits in a warm oven at 350°F (175°C) for 8 to 10 minutes or until heated through. A quick brush of plant-based butter before warming keeps them moist and delicious.

FAQs

Can I use gluten-free flour for this recipe?

Yes, swapping in a gluten-free all-purpose flour blend works well, but you may need to adjust the liquid slightly to get the right dough consistency.

Is fresh garlic necessary, or can I only use garlic powder?

Garlic powder works fine in the dough, but fresh garlic in the butter topping significantly enhances flavor and aroma.

What can I substitute for plant-based butter?

Vegan margarine or coconut oil can be used, though coconut oil may impart a subtle flavor difference.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate for up to 24 hours before baking, which can even improve the texture.

Are these biscuits good for sandwiches?

Absolutely! Their soft yet sturdy structure makes them a fantastic option for breakfast or snack sandwiches.

Final Thoughts

If you’re looking to bring a little extra warmth and flavor to your kitchen, you simply must try these Garlic Butter Biscuits. Their soft, flaky texture and rich garlic-infused plant-based butter flavor make each bite a moment of pure joy. Whether as a comforting side or a delicious snack, they are sure to become a cherished favorite.

Related Posts

• Easy Baked Sweet Potato and Egg Cups Recipe
• Cozy Pumpkin Spiced Oatmeal Recipe to Try Today
• Easy Pumpkin Granola Recipes to Try Today

Print