Cozy Scalloped Sweet Potatoes with Marshmallows

If you’re seeking a dish that feels like an embrace from the inside, look no further than Scalloped Sweet Potatoes with Marshmallows. This warm, creamy side dish combines tender sweet potatoes layered in a rich sauce with a dreamy melted plant-based cheese topping and a delightful crown of toasted marshmallows, making every bite a comforting celebration of flavor and texture. Perfect for cozy dinners or festive occasions, this recipe brings together the sweet, savory, and luscious in one irresistible casserole.

Why You’ll Love This Recipe

• Comfort in every bite: Creamy sweet potatoes and melted marshmallows create that nostalgic cozy feeling perfectly.
• Simple but impactful ingredients: Each component enhances the dish’s natural sweetness and creamy texture.
• Easy to customize: Adaptable toppings and flavor tweaks let you make it your own each time.
• Plant-based friendly: Uses melted plant-based cheese and natural gelling agents for richness without compromise.
• Great for any occasion: Whether family dinners or holiday feasts, this side shines every time.

Ingredients You’ll Need

This recipe keeps things straightforward and accessible. Each ingredient plays a key role in building the creamy, tender layers and achieving that golden, toasted marshmallow finish.

• Sweet potatoes: Choose firm and uniform roots for optimal slicing and even cooking.
• Plant-based butter: Adds richness and helps create a velvety sauce texture.
• Plant-based cheese: Melts beautifully on top, giving a deliciously savory balance.
• Milk (plant-based): Provides creaminess while keeping the sauce silky.
• Flour: Essential to thicken the sauce and bind the layers naturally.
• Vegetarian Worcestershire sauce (natural): Lends subtle umami depth without overpowering sweetness.
• Maple syrup (natural): Enhances the sweet potato’s natural sugars with a warm note.
• Marshmallows: The crowning glory that melts into a gooey, caramelized topping.
• Ground cinnamon and nutmeg (natural): Add fragrant warmth to lift the entire dish.
• Salt and pepper: To balance and brighten flavors perfectly.

Variations for Scalloped Sweet Potatoes with Marshmallows

This recipe is wonderfully flexible, inviting you to swap or add ingredients to make the dish truly yours. Here are some ideas that mix things up with ease and creativity.

• Nutty crunch topping: Sprinkle toasted pecans or walnuts with a dusting of cinnamon before baking for added texture.
• Spicy kick: Stir in a pinch of cayenne pepper or smoked paprika into the sauce for a subtle warmth.
• Herb infusion: Fresh rosemary or thyme mixed into the sauce brings an aromatic twist.
• Fruit accents: Add chopped dried cranberries or orange zest into the sweet potato layers to brighten the dish.
• Vegan marshmallows: Easily substitute classic marshmallows with a plant-based version for dietary preferences.

How to Make Scalloped Sweet Potatoes with Marshmallows

Step 1: Prepare the Sweet Potatoes

Begin by peeling and slicing your sweet potatoes into thin, even rounds to ensure rapid, even cooking and a beautiful layered look. A mandoline slicer can save time and effort here.

Step 2: Make the Creamy Sauce

In a saucepan, melt plant-based butter over medium heat. Stir in the flour and whisk continuously for about 2 minutes to cook out the raw flavor. Slowly add plant-based milk while whisking to avoid lumps, then simmer gently until the sauce thickens up perfectly. Add vegetarian Worcestershire sauce (natural), maple syrup (natural), cinnamon, nutmeg, salt, and pepper to build layers of warmth and umami.

Step 3: Layer the Dish

Grease a baking dish lightly with plant-based butter. Lay a layer of sweet potato slices, then pour a generous spoonful of the sauce over them. Repeat layering until you use all sweet potatoes and sauce, finishing with a layer of sauce on top.

Step 4: Bake

Cover the dish with foil to trap moisture and bake at 350°F (175°C) for about 45 minutes, or until the sweet potatoes are tender when pierced with a fork.

Step 5: Add Plant-based Cheese and Marshmallows

Remove from the oven, uncover, sprinkle the top with shredded plant-based cheese evenly, then pile on marshmallows. Return to the oven without foil and bake an additional 10 to 15 minutes, or until the marshmallows are golden and melted to perfection.

Pro Tips for Making Scalloped Sweet Potatoes with Marshmallows

• Slice evenly: Even thickness prevents some slices from overcooking while others remain firm.
• Don’t skip the sauce whisking: Vigorously whisking prevents lumps and ensures a smooth, creamy sauce.
• Use fresh spices: Fresh cinnamon and nutmeg amplify the warmth and complexity of the dish.
• Marshmallows near the end: Add marshmallows only during the last few minutes of baking for that perfect toasted finish.
• Allow resting time: Let the dish cool slightly before serving so it firms up and slices beautifully.

How to Serve Scalloped Sweet Potatoes with Marshmallows

Garnishes

Garnish with a sprinkle of chopped fresh parsley or a few toasted pecans for a pop of color and crunch. A light dusting of ground cinnamon or a drizzle of pure maple syrup (natural) adds an inviting touch.

Side Dishes

Pair this sweet and savory delight with a fresh green salad dressed in lemon and olive oil, roasted chickpeas for a protein boost, or a vibrant sauté of seasonal greens to balance the richness.

Creative Ways to Present

Serve this dish in individual ramekins for an elegant touch at gatherings or transfer into a rustic cast iron skillet for a cozy, family-style presentation that invites sharing and conversation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days, keeping flavors fresh while the texture stays delicious.

Freezing

This recipe freezes well when baked, making it a great make-ahead option. Portion into freezer-safe containers and freeze for up to 2 months, thawing overnight in the fridge before reheating gently.

Reheating

Reheat gently in the oven at 325°F (160°C), covered with foil to prevent drying out, and remove the foil near the end to refresh the toasted marshmallow topping.

FAQs

Can I use regular cheese instead of plant-based cheese?

While plant-based cheese melts in a unique way, you can use your favorite creamy cheese alternative for a slightly different but equally delicious flavor.

What kind of marshmallows work best?

Classic fluffy marshmallows or their plant-based equivalents work beautifully, melting to a golden brown that tops the dish with sweet creaminess.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made a day ahead and refrigerated; simply reheat gently and whisk before layering to maintain a smooth texture.

Is there a way to make this recipe less sweet?

Reducing the maple syrup (natural) slightly or omitting the marshmallows can help tone down the sweetness without losing the comforting character.

How thick should I slice the sweet potatoes?

About 1/8 inch thick slices work best thin enough to cook through evenly but thick enough to hold shape during baking.

Final Thoughts

There’s something truly special about Scalloped Sweet Potatoes with Marshmallows that makes any meal feel like a celebration of warmth and comfort. Whether you’re enjoying it on a cool evening or sharing it with friends and family, this dish invites a delicious pause in the day. Give it a try and savor the cozy goodness that only tender sweet potatoes, creamy layers, and toasted marshmallows can bring!

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