Easy Pumpkin Dump Cake Recipe for Fall Treats

If you’re craving a fuss-free yet irresistibly delicious fall dessert, look no further than the Pumpkin Dump Cake. This simple, crowd-pleasing recipe combines warm pumpkin puree with cozy spices and a sweet crumbly topping to create a moist, fluffy texture that will have everyone asking for seconds. Whether you’re serving it at a family gathering or enjoying it as a cozy treat after a crisp autumn day, this Pumpkin Dump Cake is the perfect way to celebrate the flavors of the season.

Why You’ll Love This Recipe

• Effortless preparation: Dump-and-bake style means minimal cleanup and no complicated steps.
• Warm spices: A comforting blend of cinnamon, nutmeg, and cloves brings cozy fall vibes to every bite.
• Moist, fluffy texture: The perfect balance of creamy pumpkin and a light, cakey topping.
• Flexible ingredient list: Simple pantry staples make it easy to customize or whip up last-minute.
• Great for all occasions: A family-friendly dessert everyone can enjoy, from casual dinners to festive holidays.

Ingredients You’ll Need

Every ingredient in this Pumpkin Dump Cake plays a crucial role in delivering those rich flavors and that irresistible texture. From smooth pumpkin puree to a sweet and tender cake topping, the ingredients are straightforward yet essential for this classic fall dessert.

• Pumpkin puree: The star of the recipe, providing natural sweetness and moistness with that iconic fall flavor.
• Sugar: Balances the natural earthiness of pumpkin with a gentle sweetness.
• Spices (cinnamon, nutmeg, cloves): Classic fall spices that bring warmth and complexity.
• Vegetarian Worcestershire sauce (natural): Adds a subtle depth and savory note.
• Yellow cake mix (plant-based): Creates a fluffy, golden crust that contrasts beautifully with the creamy pumpkin layer.
• Butter (plant-based), melted: Enriches the cake topping with tenderness and flavor.
• Chopped nuts (optional): Adds a delightful crunch and extra texture.

Variations for Pumpkin Dump Cake

Feel free to get creative and tweak this Pumpkin Dump Cake to fit your personal tastes or dietary needs. Its flexible nature means you can easily swap ingredients or add your favorite mix-ins for a unique twist each time you make it.

• Spice it up: Add a pinch of ground ginger or cardamom to the spice mix for a hint of exotic warmth.
• Nutty twist: Swap the optional nuts for toasted pecans or walnuts to intensify the flavor.
• Extra sweetness: Drizzle with pure maple syrup or add brown sugar to the cake mix for richer caramel notes.
• Dairy-free version: Use plant-based butter and dairy-free yellow cake mix for a vegan-friendly dessert.
• Fruit addition: Stir in dried cranberries or raisins to the pumpkin layer for bursts of fruity sweetness.

How to Make Pumpkin Dump Cake

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish to prevent the cake from sticking and ensure easy serving.

Step 2: Mix the Pumpkin Layer

In a large bowl, combine pumpkin puree, sugar, warm spices, and vegetarian Worcestershire sauce (natural). Stir until smooth and the spices are fully incorporated, creating that cozy pumpkin filling we all love.

Step 3: Pour and Spread Pumpkin Mixture

Pour the pumpkin mixture evenly into the prepared baking dish, spreading it out with a spatula to form the base layer.

Step 4: Add the Cake Mix

Sprinkle the yellow cake mix (plant-based) evenly over the pumpkin layer, covering it completely. This step is key to achieving that delightful crust.

Step 5: Drizzle Melted Butter

Drizzle the melted plant-based butter all over the cake mix layer. This keeps the topping rich and moist while creating a crisp, golden finish.

Step 6: Add Nuts (Optional)

If using, sprinkle chopped nuts evenly over the top for an added crunch that perfectly complements the soft texture below.

Step 7: Bake to Perfection

Bake the cake in the preheated oven for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Allow the cake to cool slightly before slicing and serving. This helps the layers set perfectly and enhances the texture.

Pro Tips for Making Pumpkin Dump Cake

• Even spreading: Take your time spreading the pumpkin layer for an even bake and consistent flavor.
• Butter temperature: Make sure the plant-based butter is melted but not hot to distribute it smoothly over the cake mix.
• Spice balance: Adjust spice quantities according to your family’s preference for a milder or more robust flavor.
• Use fresh pumpkin puree: Fresh puree gives the best texture and flavor compared to canned options.
• Watch the baking time: Begin checking the cake around 40 minutes to avoid overbaking, preserving moistness.

How to Serve Pumpkin Dump Cake

Garnishes

Top your warm Pumpkin Dump Cake with a dollop of plant-based whipped cream or a scoop of vanilla bean (plant-based) ice cream to elevate the flavors and create a creamy contrast to the spiced cake.

Side Dishes

Pair it with a hot cup of cinnamon tea or a spiced latte made with almond or oat milk to bring extra comfort and seasonal delight to your dessert experience.

Creative Ways to Present

Serve individual portions in small ramekins or mason jars for a charming presentation, perfect for parties or gifting. You can even add a sprinkle of crushed nuts or a light dusting of cinnamon (natural) on top for a pretty finishing touch.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pumpkin Dump Cake covered tightly in an airtight container at room temperature for up to two days, or refrigerate for up to five days to maintain moistness and flavor.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to 3 months. Thaw overnight in the refrigerator and warm gently before serving.

Reheating

Warm individual servings in the microwave for 20-30 seconds or reheat the whole dish at 325°F (165°C) covered with foil until warmed through, keeping the cake fresh and soft like it just came out of the oven.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly well and helps save time without compromising on flavor or texture.

Is this cake gluten-free?

Not as written, but you can use a gluten-free yellow cake mix to make it suitable for gluten-sensitive diets.

Can I add other spices to change the flavor?

Absolutely! Adding spices like ginger, allspice, or cardamom can personalize the cake and bring new layers of flavor.

How long does the Pumpkin Dump Cake take to bake?

The cake typically bakes for 45 to 50 minutes, but start checking at 40 minutes to ensure it stays moist and perfectly cooked.

What can I substitute for nuts if I have allergies?

If you have nut allergies, feel free to leave them out or use toasted seeds like pumpkin or sunflower seeds as a crunchy alternative.

Final Thoughts

This Pumpkin Dump Cake recipe is a simple, no-fuss way to bring the warmth and magic of fall right into your home. With its luscious spiced pumpkin base and tender cake topping, it’s sure to become a fast favorite for cozy evenings and festive gatherings. Give it a try and enjoy every comforting bite that captures the spirit of autumn perfectly.

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