Name: Chicken Crescent Roll Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package crescent roll dough; 2 cups cooked chicken breast, shredded or diced; 4 slices smoked turkey bacon; 1 cup plant-based cheese, shredded; 1 cup fresh spinach leaves; 1 teaspoon garlic powder (natural); 1 tablespoon vegetarian Worcestershire sauce (natural); 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste

If you are craving a delicious, simple, and crowd-pleasing meal, Chicken Crescent Roll Ups are the perfect answer. This easy recipe combines tender chicken, crispy smoked turkey bacon, and melted plant-based cheese in flaky crescent rolls for a delightful flavor adventure everyone will enjoy. Whether you are looking for a quick dinner or a fancy appetizer, Chicken Crescent Roll Ups bring that perfect balance of savory and comforting in every bite.

Why You’ll Love This Recipe

Quick preparation: Ready in under 30 minutes, perfect for busy weeknights or spontaneous gatherings.
Flexible ingredients: Uses common pantry staples and versatile components you can swap easily.
Family favorite: Kids and adults alike love the melty cheese with savory chicken and smoky goodness.
Minimal cleanup: Made on a single baking sheet, so you spend more time eating, less time cleaning.
Great for meal prep: Can be stored or frozen for busy days ahead, keeping dinner delicious and stress-free.

Ingredients You’ll Need

The magic to this recipe comes from simple yet flavorful ingredients that come together beautifully to create a tender, cheesy, and smoky roll-up. Each element adds a layer of taste, texture, or aroma, making Chicken Crescent Roll Ups irresistibly good.

Crescent roll dough: Provides flaky, golden pastry that encases the filling perfectly.
Cooked chicken breast: The protein base, shredded or diced, adds hearty texture and flavor.
Smoked turkey bacon: Adds smoky crispiness and enhances savory notes without overpowering.
Plant-based cheese: Melts beautifully for creamy richness inside each roll up.
Fresh spinach leaves: Inject freshness and a pop of vibrant green color, balancing richness.
Garlic powder (natural): Gives a subtle depth of savory warmth without masking other flavors.
Vegetarian Worcestershire sauce (natural): Boosts umami and ties all ingredients together.
Olive oil: Helps brown smoked turkey bacon and adds a smooth finish.
Black pepper and salt: Enhances all flavors while maintaining a balanced seasoning.

Variations for Chicken Crescent Roll Ups

Feel free to customize Chicken Crescent Roll Ups to fit your taste buds or dietary preferences. These variations make the recipe incredibly adaptable without losing its delicious essence.

Spicy kick: Add a pinch of cayenne pepper or crushed red pepper flakes for a fiery twist.
Herb infusion: Mix fresh basil, oregano, or thyme into the cheese for aromatic layers.
Veggie boost: Add diced bell peppers, mushrooms, or caramelized onions for extra texture and flavor.
Dipping sauce: Serve with a side of marinara or honey mustard (natural) for dipping enjoyment.
Alternate protein: Substitute grilled turkey or plant-based chicken strips for variety.
Cheese options: Use different plant-based cheeses such as pepper jack or smoked gouda (plant-based) to alter flavor.

Easy Chicken Crescent Roll Ups Recipe Ideas

How to Make Chicken Crescent Roll Ups

Step 1: Prepare Ingredients

Begin by cooking the smoked turkey bacon in a skillet with a drizzle of olive oil until crispy. Drain onto paper towels and chop into small pieces. In the same pan, add the chicken if not already cooked, seasoning with garlic powder, salt, and black pepper. Allow the cooked chicken to cool slightly before combining.

Step 2: Mix Filling

In a medium bowl, combine shredded chicken, chopped smoked turkey bacon, fresh spinach, and plant-based cheese. Add a splash of vegetarian Worcestershire sauce (natural) and stir gently to blend all the flavors.

Step 3: Assemble Rolls

Unroll the crescent dough onto a clean surface. Separate into triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle, then carefully roll up towards the pointed end, sealing the filling inside.

Step 4: Bake

Place the prepared rolls on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.

Step 5: Serve Warm

Remove from oven and let rest for a few minutes before serving. Enjoy them hot for the best melty, savory experience.

Pro Tips for Making Chicken Crescent Roll Ups

Use fresh dough: For best texture, use freshly baked crescent roll dough from the store and avoid pre-baked options.
Don’t overfill: Too much filling may cause leaks during baking, so distribute evenly but moderately.
Even cooking: Rotate the baking sheet halfway through cooking for uniform browning and crispiness.
Rest before serving: Let the rolls sit for a couple of minutes after baking to set and avoid scorching your mouth.
Customize cheese: Mix two types of plant-based cheese for extra creaminess and flavor complexity.

How to Serve Chicken Crescent Roll Ups

Garnishes

Sprinkle chopped fresh parsley or thinly sliced green onions on top of the rolls for an inviting color contrast and hint of fresh herbal aroma.

Side Dishes

Pair these rolls with a crisp garden salad, roasted vegetables, or a light tomato soup to balance the richness with freshness and texture.

Creative Ways to Present

Cut the rolls into bite-sized pieces for appetizing finger food at parties or arrange them on a platter with colorful dipping sauces for a visually appealing centerpiece.

Make Ahead and Storage

Storing Leftovers

Place cooled Chicken Crescent Roll Ups in an airtight container and refrigerate for up to 3 days. This keeps them fresh and flavorful for quick reheats.

Freezing

Wrap each uncooked roll tightly in plastic wrap and freeze in a sealed bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the exterior regains crispiness. Avoid microwaving to maintain flakiness.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes a convenient and flavorful shortcut that works perfectly in Chicken Crescent Roll Ups.

Is it possible to make these vegetarian?

Yes. Simply replace chicken and smoked turkey bacon with your favorite plant-based protein alternatives or additional vegetables.

What kind of plant-based cheese melts best?

Soft, creamy plant-based cheeses like mozzarella style or cheddar style tend to melt best, creating a gooey texture inside the rolls.

Can I prepare these in advance and bake later?

Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking to save time on busy days.

What dipping sauces complement Chicken Crescent Roll Ups?

Marinara sauce, honey mustard (natural), or a garlic aioli (natural) are excellent choices to pair with these rolls.

Final Thoughts

Chicken Crescent Roll Ups offer a perfect combination of comforting warmth, smoky flavor, and melty goodness that can brighten any meal situation. Whether you are cooking for family, hosting friends, or simply treating yourself, this easy recipe will quickly become a favorite in your kitchen. Grab your crescent dough and get rolling you will not regret it!

Chicken Crescent Roll Ups

Author: Michael
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

Chicken Crescent Roll Ups are a simple, delicious, and crowd-pleasing dish combining tender chicken, crispy smoked turkey bacon, and melted plant-based cheese wrapped in flaky crescent rolls. Perfect for quick weeknight dinners or appetizers, these rolls offer a comforting and savory flavor experience that everyone will enjoy.

Instructions

Prepare Ingredients: Cook the smoked turkey bacon in a skillet with a drizzle of olive oil over medium heat until crispy. Drain on paper towels and chop into small pieces. If chicken is not cooked, add it to the same pan, seasoning with garlic powder, salt, and black pepper. Cook thoroughly and allow the chicken to cool slightly.
Mix Filling: In a medium bowl, combine the shredded or diced chicken, chopped smoked turkey bacon, fresh spinach leaves, and shredded plant-based cheese. Add a splash of vegetarian Worcestershire sauce (natural) and gently stir to blend all ingredients evenly.
Assemble Rolls: Unroll the crescent dough onto a clean surface and separate into triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle and carefully roll up toward the pointed end, sealing the filling inside.
Bake: Place the rolled crescents on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until the crescent rolls are golden brown and puffed.
Serve Warm: Remove from the oven and let the rolls rest for a few minutes before serving. Enjoy warm for the best melty and savory experience.

Notes

Use fresh crescent roll dough from the store for best texture.
Do not overfill the rolls to avoid leaking during baking.
Rotate the baking sheet halfway through cooking for even browning and crispiness.
Allow rolls to rest a couple of minutes after baking to set the filling and avoid burning your mouth.
Combine two types of plant-based cheese for creamier, more complex flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American