Irresistible Biscoff Cinnamon Rolls with Cream Cheese Frosting

If you are dreaming of warm, fluffy treats that fill your home with the scent of cinnamon and spice, you absolutely must try these Biscoff Cinnamon Rolls with Cream Cheese Frosting. This delightful recipe combines the rich caramelized flavor of Biscoff spread with the comforting warmth of cinnamon, all wrapped in soft, tender dough and topped with a luscious plant-based cream cheese frosting. Perfect for cozy mornings, special occasions, or anytime you crave a sweet, spiced indulgence that feels like a hug in every bite.

Why You’ll Love This Recipe

• Classic comfort: Enjoy the nostalgic warmth and familiar aroma that cinnamon rolls bring to any table.
• Biscoff twist: The unique caramel and spice flavor of Biscoff spread adds a rich depth that sets these rolls apart.
• Plant-based frosting: Creamy, tangy, and totally indulgent without any dairy, perfect for all lifestyles.
• Perfectly fluffy texture: Soft dough with just the right chewiness that melts in your mouth.
• Great for any occasion: Whether brunch, dessert, or a sweet snack, these rolls fit seamlessly into your day.

Ingredients You’ll Need

This recipe uses simple ingredients that come together beautifully to create moist, flavorful cinnamon rolls. Each element plays a role in building the perfect balance of taste, texture, and appearance.

• All-purpose flour: Provides structure and softness to the rolls.
• Yeast: The magic that makes the dough rise fluffy and light.
• Plant-based milk: Adds moisture and tenderness to the dough.
• Brown sugar: Brings a caramel touch that blends perfectly with cinnamon.
• Warm water: Activates the yeast and helps create the perfect dough consistency.
• Vegetarian Worcestershire sauce (natural): Adds a subtle umami note to elevate the flavor.
• Biscoff spread: The star ingredient for that distinct, cozy flavor.
• Ground cinnamon: Delivers aromatic spice and warmth.
• Smoked turkey bacon: A savory addition to balance the sweetness if you want a touch of salty contrast.
• Plant-based cream cheese: For the rich, tangy frosting that tops each roll.
• Natural gelling agent: Ensures the frosting has the perfect smooth, spreadable texture.
• Natural vanilla extract: Infuses the frosting with a lovely floral note.
• Powdered sugar (plant-based): Sweetens and thickens the frosting without graininess.

Variations for Biscoff Cinnamon Rolls with Cream Cheese Frosting

You can easily customize this recipe depending on your cravings or dietary preferences. These variations are simple and delicious, making the rolls uniquely yours every time you bake.

• Nutty boost: Add chopped pecans or walnuts into the filling for a satisfying crunch.
• Fruit-filled: Swirl in a handful of finely chopped dates or raisins alongside the cinnamon and Biscoff.
• Gluten-free option: Use a gluten-free baking blend for the flour, adjusting liquids slightly for tenderness.
• Spiced up: Incorporate ground cardamom or nutmeg with the cinnamon for extra warmth and complexity.
• Savory twist: Sprinkle finely chopped smoked turkey slices with the cinnamon filling for a smoky-sweet combo.

How to Make Biscoff Cinnamon Rolls with Cream Cheese Frosting

Step 1: Prepare the Dough

Start by warming the plant-based milk until just warm to the touch and whisk in the yeast with a pinch of sugar. Let it sit until frothy, about 5-7 minutes. In a large bowl, combine flour, brown sugar, a pinch of salt, and cinnamon, then mix in the yeast mixture and softened plant-based butter. Knead until a smooth and elastic dough forms, then cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 2: Roll Out and Add Filling

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle, about 12×16 inches. Spread a generous layer of Biscoff spread evenly over the dough, then sprinkle cinnamon and brown sugar on top. If using, scatter bits of smoked turkey bacon or smoked turkey slices for a savory balance.

Step 3: Shape the Rolls

Carefully roll the dough tightly from one long side to the other, sealing the edge to form a log. With a sharp knife, cut the log into 12 even rolls. Place them in a greased pan, spaced slightly apart, and cover again to rise for about 30 minutes until puffed.

Step 4: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes or until golden brown and cooked through. The aroma at this stage will be absolutely irresistible.

Step 5: Make the Cream Cheese Frosting

While the rolls bake, mix the plant-based cream cheese, softened plant-based butter, powdered sugar, natural vanilla extract, a splash of grape juice, and a pinch of natural gelling agent until smooth and fluffy. Adjust sweetness to your taste.

Step 6: Frost and Serve

Spread the frosting generously over warm cinnamon rolls so it melts into every crevice. Serve immediately to enjoy the perfect gooey, spicy-sweet treat.

Pro Tips for Making Biscoff Cinnamon Rolls with Cream Cheese Frosting

• Room temperature ingredients: Ensure your dairy alternatives and plant-based butter are at room temperature for easier mixing.
• Consistent heat: Let your dough rise in a draft-free, warm spot to guarantee a fluffy texture.
• Don’t overfill: Use a moderate amount of Biscoff spread to avoid soggy rolls.
• Slicing technique: Use dental floss or a sharp serrated knife for smooth, even cuts.
• Frost while warm: The cream cheese frosting melts beautifully on warm rolls for an irresistible finish.

How to Serve Biscoff Cinnamon Rolls with Cream Cheese Frosting

Garnishes

Add a sprinkle of crushed toasted pecans or a light dusting of cinnamon powder on top for a stunning presentation and added texture.

Side Dishes

Pair these cinnamon rolls with fresh seasonal fruit, a cup of hot spiced grape juice, or a refreshing herbal tea for a balanced and cozy meal.

Creative Ways to Present

Serve them in a rustic wooden basket lined with a checked cloth for a charming brunch vibe or arrange them on a decorative cake stand to highlight their golden, gooey goodness.

Make Ahead and Storage

Storing Leftovers

Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days to maintain freshness.

Freezing

Freeze the unbaked cinnamon rolls in the pan, wrapped tightly in plastic wrap and foil, for up to 3 months. Thaw overnight in the refrigerator and let rise before baking.

Reheating

Reheat baked rolls gently in a warm oven or microwave for a few seconds until warm and soft. Add extra frosting if desired for that fresh-from-the-oven feel.

FAQs

Can I make Biscoff Cinnamon Rolls with Cream Cheese Frosting vegan?

Absolutely! Using plant-based milk, vegan cream cheese, and plant-based butter makes this recipe fully vegan without sacrificing taste.

How do I store leftover cinnamon rolls to keep them fresh?

Store leftover rolls in an airtight container at room temperature for a couple of days or refrigerate them for longer freshness, then reheat before serving.

Can I prepare the rolls ahead of time?

Yes, you can prepare and cut the rolls, then refrigerate or freeze before the final rise and bake them fresh when ready.

What makes Biscoff spread so special in this recipe?

Biscoff spread adds a unique caramelized, spiced flavor that complements the cinnamon perfectly and sets this recipe apart from typical cinnamon rolls.

Is the cream cheese frosting difficult to make?

Not at all! The frosting comes together quickly by mixing plant-based cream cheese with powdered sugar, butter, vanilla, and a hint of grape juice for natural sweetness.

Final Thoughts

These Biscoff Cinnamon Rolls with Cream Cheese Frosting are pure magic in edible form. Each bite blends warm cinnamon, luscious caramelized Biscoff, and silky cream cheese frosting into a flavor experience you will want to enjoy again and again. Whether for a special occasion or a sweet everyday treat, this recipe invites you to create moments of joy and comfort with every roll. Get ready to bake, share, and savor a recipe that always feels like a delicious celebration.

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