Easy Spinach and Ricotta Pancakes to Try Now

If you’re searching for a delightful and nutritious twist on your usual breakfast or brunch, these easy Spinach and Ricotta Pancakes are just the ticket. Bursting with fresh greens and creamy shredded mozzarella cheese (vegetal), they balance fluffy texture with a rich flavor that will make your mornings so much brighter. This recipe is simple to follow, perfect for any skill level, and offers a delicious way to sneak in some veggies without sacrificing taste.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with straightforward steps anyone can master.
• Nutritious and Flavorful: Packed with fresh spinach and rich ricotta, offering vitamins and creamy indulgence.
• Versatile Dish: Great for breakfast, lunch, or a light dinner with endless serving possibilities.
• Vegetarian-Friendly: Made with wholesome ingredients to satisfy meat-free diets without compromising flavor.
• Kid-Approved: Sneaks in greens in a fun way that even picky eaters adore.

Ingredients You’ll Need

These simple yet essential ingredients combine to create fluffy, cheesy pancakes with a fresh spinach flavor and gorgeous green color. Each element brings something special to the table, from texture to taste.

• Fresh Spinach: Use washed, well-drained leaves for a vibrant, nutrient-packed base.
• Ricotta Cheese: The star creamy ingredient that adds richness and moisture.
• Shredded Mozzarella Cheese (vegetal): Provides a melty, mild finish that complements ricotta beautifully.
• All-Purpose Flour: Creates the batter’s structure for tender pancakes.
• Eggs: Bind everything together and add protein.
• Milk: Adds moisture and ensures a smooth batter texture.
• Baking Powder: Helps pancakes rise and become fluffy.
• Salt and Pepper: Enhance and balance all the natural flavors perfectly.
• Olive Oil or Butter: For cooking and adding a subtle richness.

Variations for Spinach and Ricotta Pancakes

This recipe is wonderfully adaptable. Feel free to tweak ingredients to suit dietary needs or flavor preferences while keeping those fluffy, cheesy pancakes you love.

• Gluten-Free Version: Use almond flour or a gluten-free mix to keep the same texture without gluten.
• Vegan Adaptation: Substitute eggs with flaxseed eggs and use plant-based ricotta alternatives.
• Extra Veggies: Add shredded carrots, zucchini, or chopped herbs like basil for a fresh boost.
• Spicy Kick: Stir in a pinch of red chili flakes or diced jalapeños for heat.
• Cheese Swap: Try crumbled feta or a mild goat cheese instead of ricotta for a tangy twist.

How to Make Spinach and Ricotta Pancakes

Step 1: Prepare the Spinach

Start by blanching the fresh spinach in boiling water for about 30 seconds, then drain and squeeze out excess moisture. Chop finely to ensure it blends smoothly into the batter.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the ricotta cheese, eggs, and milk until smooth and creamy. This base will give your pancakes their signature fluffiness and creaminess.

Step 3: Combine Dry Ingredients

In a separate bowl, sift the all-purpose flour with baking powder, salt, and pepper to distribute the leavening evenly and avoid lumps.

Step 4: Blend Ingredients Together

Gently fold the chopped spinach and shredded mozzarella cheese (vegetal) into the wet mixture. Gradually add the dry ingredients and stir until just combined avoid overmixing to keep pancakes light.

Step 5: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil or butter. Pour batter in small rounds, cooking each side for about 2-3 minutes until golden and cooked through.

Step 6: Serve Warm

Plate your vibrant pancakes and get ready to enjoy a deliciously hearty and healthy meal.

Pro Tips for Making Spinach and Ricotta Pancakes

• Drain Spinach Well: Removing excess water prevents soggy pancakes and helps batter consistency.
• Don’t Overmix: Stir just until ingredients combine for tender, fluffy pancakes.
• Preheat the Pan: A hot skillet ensures perfectly browned edges and even cooking.
• Use Fresh Ingredients: Fresh spinach and quality ricotta elevate the flavor to another level.
• Adjust Batter Thickness: If batter seems thick, add a splash of milk to reach a pourable consistency.

How to Serve Spinach and Ricotta Pancakes

Garnishes

Sprinkle fresh herbs like chives or parsley and add a dusting of cracked black pepper. For an extra touch of flavor, drizzle with a dollop of Greek yogurt or a light squeeze of lemon juice.

Side Dishes

Pair these pancakes with a crisp side salad, roasted cherry tomatoes, or a simple fruit medley to balance savory and sweet. Smoked turkey bacon or smoked turkey slices add protein for a fulfilling meal.

Creative Ways to Present

Stack smaller pancakes with layers of extra ricotta or shredded mozzarella cheese (vegetal) in between for a savory pancake tower. You can also roll them up with fillings like sautéed mushrooms or pesto for an eye-catching appetizer.

Make Ahead and Storage

Storing Leftovers

Keep leftover pancakes in an airtight container in the refrigerator for up to 3 days. To retain freshness, place parchment paper between layers.

Freezing

Freeze individual pancakes in a single layer on a baking sheet before transferring to a freezer bag. This way, they won’t stick together and can be conveniently grabbed later for a quick meal.

Reheating

Reheat pancakes gently in a skillet over low heat or in a toaster oven to restore crispiness and warmth without drying them out.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well; just thaw it completely and squeeze out all moisture before adding to the batter to avoid sogginess.

Are these pancakes gluten-free?

The basic recipe uses all-purpose flour, but you can easily substitute with gluten-free flour blends to make a gluten-free version without compromising texture.

Can I make these pancakes dairy-free?

Absolutely! Use plant-based ricotta alternatives and vegan shredded mozzarella cheese (vegetal), plus a non-dairy milk to turn this recipe vegan and dairy-free.

How do I prevent the pancakes from falling apart?

Ensure your spinach is well drained and don’t overload the batter with wet ingredients. Also, cook on a medium heat and flip carefully once you see bubbles on the surface.

What can I serve with these pancakes for a full meal?

Complement with a side of smoked turkey bacon, fresh salad, or roasted vegetables for a balanced and satisfying plate.

Final Thoughts

Spinach and Ricotta Pancakes are a wonderful way to enjoy a tasty and wholesome meal any time of day. They bring together simple ingredients into a dish that’s packed with flavor, nutrients, and that irresistible comforting texture. Try making them for your next breakfast or brunch and watch them quickly become a household favorite you’ll want to return to again and again.

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